CYBORG FARMS AND ANIMAL HELLS: MAN SHAPESHIFTS INTO A TURKEY

By Salvatore Scimino & Gundhramns Hammer

July 14, 2013

Source: Movies Unlimited.

A man named Mark Turkey was so damn worried because an iguanid crest was growing along his back and a tail had popped out on his coccyx. His reproductive sack was already longer than a bull´s woah. He could not sleep a wink.

After a week of bedroom terror, his wife Ramona Whipp decided that she had had enough and quit on him, arguing that she did not want to sleep with an EBE (extraterrestrial biological entity). 

His dog "Spook" freaked out one morning when the poor canine caught a glimpse of the "animal" that was supposed to be his master as he ran from his room to the bathroom. Mark was confused with a dinosaur by his dog. 

All day long, "Spook" kept barking at this creature that had violated the peace of its domain. Spook had been spooked by an alien!!

To top it all off, Mark almost fainted when he saw one morning that he had no nails left but 10 pairs of claws and lots of feathers, wattles all over his neck and face and a beak like a turkey (Meleagris gallopavo).

Mark was ready for a job as an alien in a Star Trek movie. So one day he had enough. He headed for the closest help he could find. 

And where was this? Next door. Mark had a friend two houses down his street. 

His friend´s name was Dr. Tim Box. So the turkey man was sure that his friend would know exactly what to do.

Mark rushed to see Tim, a physician who was always experimenting with domestic birds, rats, rabbits and dogs at his lab. He was what you would call an "animal scientist".

- Holy cow, what the hell is this!!!, screamed Tim upon opening the front door of his mansion.

- No, no, don´t worry! It´s me, Mark! I´ve got this problem!, reassured Mark.

- You do have a damn problem in your hand!, Tim said.

- What in the hell has happened to you?, added Tim.

- Have you been eating transgenic turkey by any chance, Mark?, asked Tim.

- Yeah, Mark said sadly.

- I told you not to eat that crap, but you wouldn´t listen!, exclaimed Tim.

- Please, help me!, anxiously pleaded Mark.

- I´m afraid is too late for that. The only thing that I can do is call the animal control centre so that they take you immediately to the zoo, responded Tim, whilst reaching for the telephone.

Mark ended his days at the local zoo. He became the "animal star" for a number of years until Mark, the man that had shapeshifted into an turkey because of eating transgenic turkey, hanged himself one morning. 

Mark couldn´t stand it any longer, being locked up in a cage and with nothing to screw except his pillow or the banana peels of his daily fruit allowance was too much for him.



The builder of animal hells choked by his own shit

A scenario such as the story described above is on its way of becoming a reality, notwithstanding at a slower pace. 

Humans (Homo "sapiens") are already consuming transgenic potatoes, soybeans, corn, rice and other plant produce that should be classified as pesticides. 

Enough transgenic plant and animal products are being swallowed by humans to transform them little by little into Grey aliens in the future. 

Who knows if the Greys seen and reported around the world so frequently are transformed humans from the future, and they come to our time searching for the place and moment where the timeline that lead to them was screwed up.

At the same time, the aliens keep an eye on this dangerous and warmongering talking ape for fear of a future invasion of their own galaxy.

The Greys are probably surprised to see that along the timeline that resulted in this hominid, man found fire and other cultural advances tied to it which made it possible for him to invade new environments and became so successful that his population has reached nearly 7 billion people today. Man has been very busy bedding down, obviously.

And now he is playing with other type of fire, one which could  bring him benefits but at the same time, if he is not careful, the potential of not only burning his ass and reproductive sack but also turning him into a mutated posthuman. 

This bipedal naked ape has now the capacity of destroying his own nest, consumed by a synthetic microbe or by nuke explosions of his own creation, sending him directly to hell. 

He might even be replaced by intelligent mechanical beasts built with his own hands in the not so distant future.

No matter what, man is a blind beast. He can be surprising in his inventions but he is also haughty and fixed minded and quite stupid, obssessed with devising gadgets of all kinds and creating synthetic toxic molecules, which have a way of whipping him back on his ass many a times.

He cannot foresee the future. In his blindness, touching here and there with his ridiculous "repetitive, resource and time consuming methodology", he has been able to design from sawing needles to nuclear weapons that now threaten life on "his" planet. 

He has become obssessed at tapping excessively a dead intelligence, a serial and sequencial chain of techniques upon other techniques, which lead him to other techniques, and these to others and others until he is wrapped up and tangled in so many techniques that he cannot find a way out to solve the knots of his techniques that are choking him up in his world of techniques. He call this sequence "logic". 

His "logic" has given him some things such as anesthesia, antibiotics, junk food, and mechanical apparatuses such as cars and airplanes to escape from his own technical hell.  

But he has come to a point where he is eating and drinking his own shit, breathing toxic air and planting his crops on radioactive soil.

His "logic" has also made him more efficient at killing his neighbours at a distance, with sophisticated rifles and remote control weapons in order to get the fire for his motor vehicles.

Following his "logic", to fire his body cells, he has become hooked on the taste of blood and has created what can be properly called animal hells. Animal hells for bloody ends.

Consequently, man, the builder of animal hells, is being choked by his own shit.


Animal hells for bloody ends

Corporate franken-scientists call them "intensive animal farming", "commercial animal production", "concentrated animal feeding operations (CAFOs)", amongst other sophisticated names.

Plain people call these freaking human inventions "factory farms". Animal advocates refer to them as "animal concentration camps", "torture chambers for animals" or "animal exploitation camps". 

Whichever name you choose, it does not change the fact that this system of raising animals is cruel, anti-hygienic, unethical, wasteful, unhealthy to humans and a menace for the environment.

Cramming animals in close spaces requires intensive use of antibiotics and massive quantities of feed, which for convenience already has incorporated "growth enhancers" (hormones) and a whole slew of chemicals and substances that are definitely not good for your health. 

Arsenic-based drugs (e.g., roxarsone) are permitted in poultry production to treat coccidiosis. Inorganic arsenic (iAs) causes cancer (Nachman et al., 2013). 

These factors coupled with the risk of contamination of the raw materials or the feed by highly dangerous mycotoxins always present make consumption of meat a risky business for your health. 

We must also keep in mind that the meat industry is more interested in making money than your health. So it makes more sense to them to increase their profits by raising animals that are fast growers, cheaper to feed and good efficient biomachines in turning feed into muscles in the shortest period of time.

This is why the farmers have turned to genetically modified animals (GMOs) or transgenic animals, including fish.  And the raw materials to manufacture the animal feed come from GM crops, transgenic plants resistant to specific herbicides and heavily sprayed with pesticides. 

Without forgetting the fact that GM crops generate social and environmental problems wherever they are planted.

For instance, the soybean industry has caused a great deal of human suffering, environmental and human health problems and deforestation in Brazil, Argentina, Peru, for instance.

With GM soybean fields also come along herbicides. Here is a partial list of the herbicides used for this crop:

• Glyphosate
• Imazethapyr
• Pendimethalin
• Trifluralin
• Chloromuron
• Alachlor
• Metolachlor
• Metribuzin

The last three herbicides cause serious run off water contamination problems.

Man´s "logic" does not stop here, with GM animals and plants and biocides. It goes on and on.
  
Next step is to give his animal hells a bloody end.

Depending on the products made from the carcasses of the slaughtered animals, they are pumped with additives such as (Feiner, 2006):

• Potassium chloride,
• Trisodium citrate (TSC), 
• Citric acid (E 330), 
• Phosphates [potassium phosphates, pyrophosphates, sodium hexametaphosphate, sodium tripolyphosphate (STPP), etc.], 
• Benzoic acid,
• Sorbic acid, 
• Ascorbic acid, 
• Isoascorbate,  
• Monosodium glutamate (MSG),  
• Propionic acid (proponiate), 
• Sodium nitrite, 
• Sodium metabisulphite (SMBS), 
• Asinosine-5-monophosphates of sodium, 
• Potassium and calcium (E 631, E 632 and E 633 respectively), 
• Disodium inosinate (E 631), 
• Disodium guanylate (E 627), 
• Sodium lactate, 
• Carrageenan (E 407 and E 407a), 
• Alginate (E 401), 
• Modified starch, 
• Gluten and wheat protein isolates (glutenin, gliadin, albumins, globulins), 
• Transgenic soy protein [soy flour, soy concentrates, soy isolates, textured vegetable protein (TVP)], 
• Locust bean gum (LBG, E 410), 
• Guar gum (E 412), 
• Xantham gum (E 415), 
• Agar-agar (E 406), 
• Carboxymethylcellulose, 
• Glucono delta-lactone (GDL), 
• Pectin (E 440), 
• Caseinate (sodium, potassium or calcium caseinate), 
• Whey protein, 
• Animal fat emulsions from pork or beef, 
• Colours [caramel (E 150), ponceau 4R (E 124), betanin (E 162), allura red (E 129), red 2G, carmine of cochineal, fermented rice (a pigment present in mushrooms Monascus angkak and M. purpureus)], 
• Liquid smoke,  
• and others.

Poultry meats are bleached with titanium dioxide (E 171) and hydrogen peroxide (H₂0₂) (Feiner, 2006).

And the story of your steak does not end here. 

As a matter of fact, any hunk of meat is a zoo and botanical garden of microbes and fungi. It invariably contains pathogenic microorganisms such as Salmonella, Listeria, Streptococcus, Staphylococcus, Campylobacter, Yersinia, Clostridium, Streptomyces, Pseudomonas, etc.

That is why scientists get paid at the labs and have a hard time trying to get rid of these critters with treatments that go from marinating the animal flesh in heavy chlorinated water to applying electrical shocks and gamma rays to injecting the chunks of meat with toxic chemicals such as sodium tripolyphosphate (STPP), which sooner or later will damage the human intestinal epithelium and flora.

Anything and any method or protocol that scientists and food technologists can come up with is fine as long as the meat industry owners profit. At the expense of the public´s health in the long run, of course. 

A couple of weeks of testing and torturing rats, mice, rabbits, dogs, cats and monkeys in the laboratory is no assurance that any given substance used in the meat industry will be safe for human consumption. Besides rodents such as mice have a different set of liver enzymes when compared to humans.

What the farm animal is given to eat or is injected is transmitted to the animal products and next to the consumer. 

Antibiotics, additives, residues of herbicides or pesticides in animal feed, hormones, pathogenic bacteria, viruses, DNA chunks of the pacified virus and bacteria vectors used to construct the GM plants and animals, etc., etc., all end up in your body cells, next thing you know you have shapeshifted into a huge cancer.

So consuming factory meat, including farmed fish, is definitely not good for you.

If you are one of those who is always trying to save money, you might fall into the trap of turkey or chicken meat consumption. Poultry meats should be off your menu if you want to keep healthy.

Hmm... And you thought your meat was just meat! 

Factory meat is hell for your gut and ass!

We will wrap this up by saying that factory farms are not only cruel animal hells and contaminating geosores but also cyborg farms, whose products make people ill and may shapeshift them into aliens in the not so distant future, if man has any. 

Turkey meat may shapeshift you into a big turkey ridden with cancer

Turkey products are one kind of food you should stay away if you want to stay healthy and in top shape. You risk getting cancer and damaging your spermatogonial or oogonial stem cells. 

Save your future generations from the danger of looking like aliens!

Turkey meat frequently is catalogued bad for your health anytime some people get sick or drop dead with diarrhea after consuming it and the problem reaches the newspapers. 

Which means that your local inspectors have done their job well and did not accept any bribes under the table. Remember the meat lobby is damn powerful.

Here is some bad news about turkey products from California (2011):

HEALTH RISK: HIGH

Check this out: Click HERE.

If you are still not convinced, make sure you read this: Click HERE. 

And of course, you must watch the following clip (Video 1) so you see can where your turkey meat comes from but most importantly to measure your empathy level:

Video 1. Turkey slaughterhouse. Yes, these are the turkeys people will eat for lunch or dinner.

How is your empathy level? 

If you don´t have any empathy left in you for these suffering animals in the animal hells, then you are really a latent danger to any human society. 

 

So let us ask you: 

Who is the animal and who is the human?

We should all be concerned about the way animals are abused, tortured, injected poisons, maimed, decapitated and assassinated by Homo "sapiens", day and night, rain or shine at slaughterhouses and laboratories.

Alas!... A "humane" human society for human and nonhuman alike still seems a utopia. 

Are you working towards this goal?

References

Feiner G. (2006). Meat Products Handbook. Practical Science and Technology. CRC Press, Boca Raton, FL, USA. 648 p.

Leeman W. R., van den Berg K. J. & Houben G. F. (2007). Transfer of chemicals from feed to animal products: The use of transfer factors in risk assessment. Food Additives and Contaminants, 24 (1): 1-13. 

Nachman K. E., Baron P. A., Raber G., Francesconi K. A., Navas-Acien A. & Love D. C. (2013). Roxarsone, Inorganic Arsenic, and Other Arsenic Species in Chicken: A U.S.-Based Market Basket Sample. Environ. Health Persp., 34 p.

Parekh S. R. (Ed.) (2004). The GMO Handbook: Genetically Modified Animals, Microbes and Plants in Biotechnology. Humana Press inc., Totowa, NJ, USA. 374 p. 

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