KNOW YOUR FAST FOOD: GOING NOVA

Source: itola.com.

By Gundhramns Hammer & Salvatore Scimino
January 23, 2014
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Modern man lives fast. People are no longer "normal" living beings. They have become teeth on a giant economic wheel. 

As a result, people do just about anything fast, from fucking fast, if they can because they may be dysfunctional, to eating fast and, if they are not careful with what they eat, they may die fast too. 

These fast people often say they have no time to cook at home. So when they are on the run in the modern hunt, what do they eat? They eat fast food. 

Which also means millions of animals die at the slaughterhouses (Video 1) round the clock worldwide to manufacture fast foods to fill up the bellies of these insane fast people. And consequently fast people´s food habits put a lot of strain on the environment.

                                   Video 1. Cattle slaughterhouse.

And what do people get with fast food? They get crap.

Let us find out what a couple of fast food items, amongst thousands of their kind including any processed food products, contain:

1. Ingredients: 

Soybean Oil, Cultured Buttermilk, Water, Sour Cream (Milk, Cultured Cream, Modified Food Starch, Guar Gum, Sodium Phosphates, Carob Bean Gum, Sodium Citrate, Calcium Sulfate, Carrageenan, Dextrose, Potassium Sorbate, Citric Acid, Gelatin, Mono- and Diglycerides), Egg Yolks, Contains 2% or Less: Distilled Vinegar, Maltodextrin, Salt, Dextrose, Modified Food Starch, Soy Sauce (Soybeans, Wheat, Salt), Dried Onion, Garlic Powder, Lactic Acid, Natural (Plant and Dairy Sources) and Artificial Flavors, Shallots, Preservatives (Sodium Benzoate, Potassium Sorbate, Calcium Disodium EDTA), Xanthan Gum, Spice, Phosphoric Acid, Sodium Acid Sulfate, Propylene Glycol Alginate, Autolyzed Yeast Extract.  

CONTAINS: MILK, EGG, SOY, WHEAT.

2. Ingredients:

Chicken Breast Fillet with Rib Meat, Water, Seasoning (Sugar, Salt, Sodium Phosphates, Modified Tapioca Starch, Spice, Autolyzed Yeast Extract, Carrageenan, Natural [Vegetable and Botanical Source] and Artificial Flavors, Maltodextrin, Sunflower Lecithin, Gum Arabic). Battered and Breaded with: Bleached Wheat Flour, Water, Wheat Flour, Sugar, Salt, Modified Food Starch, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Ammonium Bicarbonate), Wheat Gluten, Spices, Corn Starch, Dextrose, Xanthan Gum, Extractives of Paprika. 

CONTAINS: WHEAT. 

Prepared in Vegetable Oil (Canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid added to preserve freshness). Dimethylpolysiloxane added as an antifoaming agent.

 

What the fuck was that? Fuel to go to Mars?

They are McDonald´s own recipe for "Buttermilk Ranch Sauce" (1) and "Crispy Chicken Fillet" (2). 

For further detail of each of the above ingredients, we recommend you do some searching on the www or read the books provided on the reference section below.

Now, do you really want to know McDonald´s fast foods from the inside out?

The best way to do this is going directly to "MCDONALD´S USA INGREDIENTS LISTING FOR POPULAR MENU ITEMS": 

Click HERE.



Going nova

Most medical researchers agree that fast food is detrimental to our health. Even laboratory rats get cancer when kept on a junk food diet and pass their cancer risk to their offspring.

Furthermore, no "normal" human being can be healthy eating food charged with so many additives and xenobiotics, unless of course he or she is an extraterrestrial alien. 

If you are a maniac consumer of fast or junk foods, sooner or later you will get sick or kick the bucket. 

So, now you know why you are suffering from haemorrhoids, flaring up and exploding like a star going nova; and why your heart and your colon are acting up or diseased.

Insane you eat, insane you live and insane you die.

Have you ever considered changing your food habits along sustainable lines?

If you want to stay healthy, not become a greasy half-tonne monster, live longer and quit suffocating and tearing up Mother Nature directly or indirectly with high demands for natural resources to grow factory animals for meat, for example, which is usually squandered at home or restaurants, the solution is simple:

GO VEGAN!!

References

Eisnitz G. A. (2007). Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry. Prometheus Books, Amherst, New York, NY, USA. epub, 450 p.

Freeman S. (1992). The Student Vegetarian Cookbook: Eating well without neat, mixer, microwave or money. Collins & Brown, London. UK. 192 p. 

Kirby D. (2010). Animal Factory: The Looming Threat of Industrial Pig, Dairy, and Poultry Farms to Humans and the Environment. St. Martin´s Press, New York, NY, USA. epub, 1315 p.

Minich D. M. (2009). An A-Z Guide to Food Additives: Never Eat What You Can´t Pronounce. Conari Press, San Francisco, CA, USA. 160 p.

Schlosser E. (2001). Fast Food Nation: The dark Side of the All-American Meal. Houghton Mifflin Company, New York, NY, USA. epub, 836 p.

Saxena A. M. (2011). The Vegetarian Imperative. The John Hopkins University Press, Baltimore, MD, USA. 280 p.

Statham B. (2007). What´s Really in Your Basket? An Easy-to-Use Guide to Food Additives and Cosmetic Ingredients. Summersdale Publisher Ltd., Chichester, West Sussex, UK. 335 p. 

Steinfeld H., Gerber P., Wassenaar T., Castel V., Rosales M. & de Haan C. (2006). Livestock´s long shadow: Environmental issues and options. Food and Agriculture Organization of the United Nations, Rome, Italy. 390 p.

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