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| Source: Animal Friends Croatia |
By Gundhramns Hammer
June 21, 2014
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At one time there were billions. Their migration literally clouded the sky. It must have been an incredible spectacle to watch. It was one of the most amazing phenomena that have ever evolved on this miraculous planet, Earth/Aqua.
Now there is not a single member of this once numerous family of creatures left. They were all exterminated. Not a single one left!
Man fucked them all up. He destroyed completely this marvelous miracle of Mother Nature.
We are talking about the Passenger Pigeon (Ectopistes migratorius) in North America.
It is extremely sad!!!
The list of species we have screwed up is long. And we are still at it.
We are now doing it to kangaroos in Australia.
So, what the fuck have we learned?
Kangaroo massacre in Australia
Right now, there is a horrible animal holocaust going on right under our very noses. Only a bunch of people are brave enough to fight this current extermination.
They are the brave Aussies who have really understood that we cannot go on with this fucking nonsense of killing off any creature that happens to cross our unsustainable way of living.
What they fight for is the largest wildlife massacre on Earth. Year after year millions of kangaroos are killed in Australia.
This horrible slaughter is being carried out right under our noses and under the convenient disguise of inhumanely "humane harvesting".
The kangaroo meat is shipped to Europe, chiefly the UK, and other nations.
Kangaroo burgers have become fashionable on the menu of human carnivores and secret cannibals.
Beware! Do not eat kangaroo meat. No matter what they tell you, it is not safe for your health!
Although it is marketed with lots of smart mumbo jumbo that is low in fat content and as a healthy mammalian meat alternative, kangaroo meat is loaded with parasites (Salmonella spp., Eimeria spp., Isospora spp, Porphyromonas spp., Prevotella spp., Fusobacterium spp., Escherichia coli, Labiostrongylus eugenii, Pelecitus roemeri, Echinococcus granulosus, Crytosporidium spp., Toxoplasma gondii, etc.) and dangerous disease causing viruses (Ross River virus, Barmah Forest virus, Trubanaman virus, Wallal virus, Sindbis virus).
It is also known that kangaroo meat has proteins that cause allergies (Boyle, et al., 2007).
This kangaroo slaughter has to stop now. Get involved. Contact any Animal Rights advocating group in Australia to find out what you can do.
Now there is not a single member of this once numerous family of creatures left. They were all exterminated. Not a single one left!
Man fucked them all up. He destroyed completely this marvelous miracle of Mother Nature.
We are talking about the Passenger Pigeon (Ectopistes migratorius) in North America.
It is extremely sad!!!
The list of species we have screwed up is long. And we are still at it.
We are now doing it to kangaroos in Australia.
So, what the fuck have we learned?
Kangaroo massacre in Australia
Right now, there is a horrible animal holocaust going on right under our very noses. Only a bunch of people are brave enough to fight this current extermination.
They are the brave Aussies who have really understood that we cannot go on with this fucking nonsense of killing off any creature that happens to cross our unsustainable way of living.
What they fight for is the largest wildlife massacre on Earth. Year after year millions of kangaroos are killed in Australia.
This horrible slaughter is being carried out right under our noses and under the convenient disguise of inhumanely "humane harvesting".
The kangaroo meat is shipped to Europe, chiefly the UK, and other nations.
Kangaroo burgers have become fashionable on the menu of human carnivores and secret cannibals.
Beware! Do not eat kangaroo meat. No matter what they tell you, it is not safe for your health!
Although it is marketed with lots of smart mumbo jumbo that is low in fat content and as a healthy mammalian meat alternative, kangaroo meat is loaded with parasites (Salmonella spp., Eimeria spp., Isospora spp, Porphyromonas spp., Prevotella spp., Fusobacterium spp., Escherichia coli, Labiostrongylus eugenii, Pelecitus roemeri, Echinococcus granulosus, Crytosporidium spp., Toxoplasma gondii, etc.) and dangerous disease causing viruses (Ross River virus, Barmah Forest virus, Trubanaman virus, Wallal virus, Sindbis virus).
It is also known that kangaroo meat has proteins that cause allergies (Boyle, et al., 2007).
This kangaroo slaughter has to stop now. Get involved. Contact any Animal Rights advocating group in Australia to find out what you can do.
Read this report to find out more of this kangaroo slaughter:
ACAT hearing on ACT government’s proposed kangaroo slaughter, July 2013. Click HERE.
The following clips (Videos 1-5) will give you a clear idea of the extent of this kangaroo holocaust in Australia:
The following clips (Videos 1-5) will give you a clear idea of the extent of this kangaroo holocaust in Australia:
Video 1. Kangaroo chiller box investigation.
Video 2. Australian kangaroo slaughter.
Video 3. Kangaroo harvesting under the spotlight.
Video 4. Kangaroo cruelty.
Video 5. Kangaroo & wild pig harvesting training in Qld.
Kangaroo slaughter is definitely not contributing in any way to the maintenance of the Biosphere.
Despite the tonnes of information on the importance of biodiversity and ecosystems, most people still fail to see that everything on this planet is connected to their necks.
Are you one of these?
References
Bakker I. K., O´Callaghan M. G. O. & Beveridge I. (1989). Host-parasite associations of Eimeria spp. (Apicomplexa: Eimeriidae) in kangaroos and wallabies of the genus Macropus (Marsupialia: Macropodidae). Int. J. Parasit., 19 (3): 241-263.
Ben-Ami d. (2009). A shot in the dark: A report on kangaroo harvesting. Animal Liberation NSW, Australia. 55 p.
Boyle R. J., Russo V. C., Andaloro E., Mehr, S. M. & Tang M. L.-K. (2007). Anaphylaxis to kangaroo meat - identification of a new marsupial allergen. Allergy Net, 2007: 209-210.
Boyle R. J., Russo V. C., Andaloro E., Mehr, S. M. & Tang M. L.-K. (2007). Anaphylaxis to kangaroo meat - identification of a new marsupial allergen. Allergy Net, 2007: 209-210.
Holds G., Pointon A., Lorimer M., Kiermeier A., Raven G. & Summer J. (2008). Microbial profiles of carcasses and minced meat from kangaroos processed in Australia. Food Microbiol., 123: 88-92.
Johansen C. A., Mackenzie J. S., Smith D. W. & Lindsay M. D. A. (2005). Prevalence of neutralising antibodies to Barmah Forest, Sindbis and Trubanaman viruses in animals and humans in the south-west of Western Australia. Australian J. Zool., 53: 51-58.
Kabak Y. B., Güvenç T., Kul O., Deniz A. & Gülbahar M. Y. (2011). Systemic toxoplasmosis in a kangaroo (Macropus sp.). Ankara Üniv. Vet. Fak. Derg., 58: 209-212.
Parameswaran N., O´Handley R. M., Grigg M. E., Fenwick S. G. & Thompson R. C. A. (2009). Seroprevalence of Toxoplasma gondii in wild kangaroos using ELISA. Parasitol. Int., 58 (2): 161-165.
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