CONSUMER´S ECOLOGICAL FOOTPRINT: VEGANS VS. CARNIVORES

Source: Harmonious Homestead.

By Gundhramns Hammer
November 2, 2014
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Derr (2014) states that "a dietary change toward veganism is one of the most powerful, tangible ways to reduce one's individual, household, or community ecological footprint. According to Environmental Working Group data, if a four-person family stops eating meat and cheese for one week, they benefit the environment as much as if they stopped driving their car for 35 weeks."

In other words, one of the most powerful weapons you have at your disposal to combat and reduce the impact of your lifestyle upon Mother Nature is right at the table: Your knife and fork.

If you are concerned about the environment and the future of your children, now you know what to do. The decision is yours.

Nonetheless, keep in mind that your decision as far as what to eat is concerend has been moulded and shaped by what you were exposed to at a very early age of your life. 

So, what appears to be your decision, it is really someone else´s decision imposed upon you back in time. 

In order for it to be your true decision you must cut this Gordian knot stemming from your childhood.

In a nutshell, "know thyself" before you are be able to truly make a sound decision over whether to continue being a carnivore or go vegan.

Upon reaching such a point, your comprehension, empathy and respect towards Earth and its creatures would most likely be in full bloom.

That´s the hope.

The following documentary (Video 1), a vegans vs. carnivores debate, may help you cast your food habits ballot:

Video 1. Debate: Vegans vs. carnivores.

Did you see the point?

If not, you are still in the cage.

References

Derr M.K. (2014). Ecological Footprint of a Vegan Diet Vs. Carnivorous Diet. Livestrong.com, Feb 19, 2014. Article 513641. 3 p.