NORWAY: FISH FARMS FUCKING UP OCEAN

Don´t ask me why I quit eating farmed fish!! Source: Google Images.

By Gundhramns Hammer
November 1, 2015

Nowadays, farmed fish, especially smoked salmon, is surrounded by an aura of sophistication and glamour. They tell you that this industry is "eco-friendly" and "green", i.e. sustainable, and all of that crap just to make you feel a little less guilty about your fucking squandering life.

The farmed fish industry folks spend a lot of money in advertising to tell you subsconsciously that if you eat this kind of fish you will feel healthy and charming like a Greek god or goddess, having blood vessels without any heart-smashing fat, and what have you.

And people, being so gullible, believe all of this bullshit to the end of times, so much so that their time is a time to talk about fish all the time whenever they get the chance to talk about it to anyone who crosses their time line.

But if you are a farmed-fish devouring devil without ever having any consideration for the environmental impact of this industry - for it uses soybeans grown in what once were tropical forests in South America (e.g., Brazil, Argentina, Uruguay), slaughterhouse scraps [blood meal, meat and bone meal (from cows, horses, pigs, sheep, etc), poultry by-products (feather meal, bone meal, skin meal)], krill meal and fish meal from globally declining fish stocks to manufacture fish feed - obviously, you had better know that fish farms are extremely nasty on the Mother Nature. They shit the ocean (Video 1):

Video 1. The truth about the fish farming industry in Norway. Uploaded by Norges Miljøvernforbund.

That was in 2010, mon Capitaine. How about today?

Mon ami, it is still the same fucking thing. Fish farming is not only unsustainable but is also fucking up the ocean. Read this.

NB:

CARTA DE LOS DERECHOS FUNDAMENTALES DE LA UNIÓN EUROPEA

Artículo 11.
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