GALACTIC FAST FOOD: DIMETHYLPOLYSILOXANE (SILICONE OIL) IN FAST FOOD OILS

Source: drawception.com.

By Gundhramns Hammer & Salvatore Scimino
December 3, 2014
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Some experts believe EBEs (extraterrestrial biological entities) come to Earth quite often for the whole purpose of enjoying junk food or load up their starships with fast food for their long treks. They seem to be hooked on this crap.

Naturally, previous to going to a fast food restaurant to buy their favourite fast meals to save time in their hurries to get to another galaxy, aliens must shape shift into a human form, otherwise, with the exotic animal meats being so fashionable and in so much demand nowadays, they would risk too much their necks and could end up grounded up to make alien meat sandwiches or burgers for humans to be sold at any fancy restaurants.   

As far as this food going bad on the starship kitchen shelves, EBEs do not have to worry at all since fast food is already overloaded with additives to make them last hundreds of years without losing their specially addictive MSG taste.  

Fast food was tailored to attract EBEs, according to some exobiologists who are interested in the food habits of aliens.

ETs are not the only ones crazy about fast food. Lots of humans (Homo insapiens) do too.

For those of you who are getting ready for an expedition deep in African Congo jungle to search for cryptids, don´t forget to throw a few fast burgers in your packs. 

Once there, rest assure you have made the right choice, for the tropical microbes will not be able to thrive on these fucking fast babies. 

These burgers can withstand outer space hostile temperatures, deep ocean pressure, Arctic and Antarctic weather conditions or intense tropical heat without ever getting fucked up. 

Just to show you that this kind of crap is stronger than steel or Superman, here is one proof (Video 1): 

Video 1. The story of a 14 year old hamburger.

Checking this baby out

What the fuck did this particular burger contain to last a whopping 14 years in the jacket´s cold pocket of a man from St. George, Utah? 

Was it its wrapping or its environment in the closet?

Although this cannot be considered scientific proof, for it is based on a single piece of data, it still is something to think about. This is assuming that the Utah man was telling the truth.

Nevertheless, it is a scientific fact that the oils used for deep frying in fast food restaurants contain some unusual things such as silicones (e.g., dimethylpolysiloxane or silicone oil) as antifoaming agents. 

Dimethypolysiloxane is only one example of a long list of synthetic chemicals used as additives in fast foods. 

Let us take a brief but closer look at it.

The FDA approves dimethypolysiloxane as a food additive.

But this may not mean jack, for the food industry has a powerful lobby in Washington, DC.

According to Dr. Joseph Mercola "the World Health Organization (WHO) hasn’t found any adverse health effects associated with dimethyl polysiloxane. However, the additive hasn’t undergone any significant safety studies either."

The estimate of acceptable daily intake for man is 0-1.5 mg/kg bw (body weight). 

Beyond this limit, no one knows the long term effects of this antifoaming agent in humans.

Dimethylpolysiloxane is the same ingredient used in breast implants and caulks, adhesives, and aquarium sealants. 

Many cosmetic products such as shampoos, body lotions, sunscreens, etc., also contain this chemical.

Liquid silicone (dimethylpolysiloxane) has a record of causing medical complications when injected in the body (Table 1): 

Table 1. Medical complications due to liquid silicone (dimethylpolysiloxane) injections in mammals. Construction by authors.

Disease	Animal	Reference
Pneumonitis	Humans	Pastor et al. (2005)
Pulmonary embolism	Humans	Mendonca et al. (2012)
Siliconoma	Mice	Ben-Hur & Nkuman (1965)

Furthermore, dimethylpolysiloxane can penetrate deeply in the body of mammals. 

For example, Ben-Hur et al. (1967) have reported the presence of dimethylpolysiloxane in phagocytising giant cells of the lymph nodes in mice. 

Kawakami et al. (1987) followed the fate of ¹⁴C-labelled dimethylpolysiloxane in laboratory rats. They found that this chemical is absorbed by the digestive tract through the blood. It is also concentrated in bone tissue and on calcifications sites.

So far, nobody knows the impact that dimethylpolysiloxane has on the dynamics of the gastointestinal microbiota (GI) so far. 

But considering that the GI has an important role in the function of the immune system (Brown et al., 2012), it would be best not to subject it to any stress that may upset this delicate balance in the digestive tract by consuming foods containing silicone. Don´t you think so?

All in all, let us bear this in mind: "Fast food and other types of processed food often contain artificial coloring, artificial sweeteners, genetically modified ingredients, high fructose corn syrup, MSG, and other food additives. These ingredients pose a variety of health risks", as Dr. Joseph Mercola points out, so the best thing to do is to stay away from it.


EBEs prefer human meart burgers

Regarding the EBEs, sooner of later they will have to deal with this problem too. 

Or they may be not, for it is said that they prosper with this kind of crappy food. 

More so with human meat burgers, otherwise they would never stop by "our" planet to replenish their meat supplies.  

Where the fuck do you think some of thousands of missing the human beings reported each year go to?

Well, at least this is what the alien experts suggest.

So much for today, folks!

See you later alligators! 

Source: Jessica´s Health Blog.

 

References

Ben-Hur N. & Nkuman Z. (1965). Siliconoma - another cutaneous response to dimethylpolysiloxane. Plast. Reconstr. Surg., 36: 629-631.

Ben-Hur N, Ballantyne D.L. Jr., Rees T.D. & Seidman I. (1967). Local and systemic effects of dimethylpolysiloxane fluid in mice. Plast. Reconstr. Surg., 39: 423-426. 

Brown K., DeCoffe D., Molcan E. & Gibson D.L. (2012). Diet-induced dysbiosis of the intestinal microbiota and the effects on immunity and disease. Nutrients, 4: 1095-1119.

Hawthorne F. (2005). Inside the FDA: The business and politics behind the drugs we take and the food we eat. John Wiley & Sons, Inc., Hoboken, NJ, USA. 338 p.

Kawakami T., Nakakamura C., Hasegawa H. & Eda S. (1987). Fate of ¹⁴C-labelled dimethylpolysiloxane (silicone oil) in a root canal filling material embedded in rat subcutaneous tissues. Dent. Mat., 3: 256-260.

Marquez-Ruíz G., Velasco J. & Dobarganes M.C. (2004). Effectiveness of dimethylpolysiloxane during deep frying. Eur. J. Lip. Technol., 106: 752-758.

Mendonca D., Sa Leitao D., Friend R., Epelboim J. & Eiger G. (2012). An unusual case of pulmonary embolism. Resp. Care, 57 (8): 1345-1347.

Pastor E., Andreu A.L. & Chiner E. (2005). Acute pneumonitis and adult respiratory distress syndrome after subcutaneous injection of liquid silicone. Arch. Bronconeumol., 41 (12): 702-703.