Mostrando entradas con la etiqueta food technology. Mostrar todas las entradas
Mostrando entradas con la etiqueta food technology. Mostrar todas las entradas
lunes, 1 de septiembre de 2014
sábado, 26 de abril de 2014
jueves, 27 de febrero de 2014
OPIOID FOODS: HOOKED ON FOOD HOOKS
 |
| Source: Freaking News. |
By Gundhramns Hammer
February 27, 2014
Select, paste & translate
Somebody has said that to be successful at fishing you have got to know the habits of the fish.
This is exactly what the food multinationals have done with consumers.
The big food companies, with the help of chemists, psychologists, food technologists and marketing specialists, know what people do not know and what most folks do not care to know because average consumers just want to eat not what is good for them to eat but what is tasty to them to eat.
The food industrialists know the human fish´s habits inside and out.
To catch human fish is simple: Give consumers what stimulates the brain´s opioid system of them. And voilá... You have them hooked.
So, consumers are hooked on food hooks (Video 1). And along the way, the multinationals (i.e., the shareholders) get richer at the expense of the consumers´ blood and sweat. And humans get sicker, hooked on opioid foods! Hooked on food hooks! Hooked on junk foods!
Remember, what is good for the goose is not necessarily good for the gander.
The goose has the noose to get you in his money mousse. And the ganders have a lot to lose.
If you go about eating what you think is good for the gander, you might find the neck chopping block sooner than you expected. Cooked by a giant cancer.
References
Le Merrer J., Becker J. A. J., Befort K. & Kieffer B. (2009). Reward Processing by the Opioid System of the Brain. Physiol. Rev., 89: 1379-1412.
jueves, 6 de febrero de 2014
MAN, AN ALICE CHASING THE RABBIT DOWN IN ADDITIVELAND: SOPHISTICATED FOODS
 |
| Source: GenaLivings.com. |
By Gundhramns Hammer & Salvatore Scimino
February 6, 2014
Select, paste & translate
Man, the naked ape with mental diarrhoea, the primatiform beast that goes around calling himself Homo sapiens, the naughty and haughty creature that believes himself to be the king of creation (Video 1) will not get some rest until he finds the rabbit down the hole.
Video 1. Man, the destructive ape.
But the problem is that man is an Alice chasing the rabbit down in Additiveland and the damn rabbit is a truckload of dangerous sophisticated stuff of his own invention. And this adventure is taking him down to his own tomb. Damn poisoned.
February 6, 2014
Select, paste & translate
Man, the naked ape with mental diarrhoea, the primatiform beast that goes around calling himself Homo sapiens, the naughty and haughty creature that believes himself to be the king of creation (Video 1) will not get some rest until he finds the rabbit down the hole.
But the problem is that man is an Alice chasing the rabbit down in Additiveland and the damn rabbit is a truckload of dangerous sophisticated stuff of his own invention. And this adventure is taking him down to his own tomb. Damn poisoned.
All along, as he is chasing this rabbit, man also
has invented all sorts of gadgets, machines and nasty weapons and has devised numerous protocols on how to
cook this rabbit, his fucking rabbit.
He is dwelling, enjoying or in hell, in a comfortable cave
called “home”, a place full of contraptions, some of which brainwash him (Fig. 1), many others are damn dangerous chemicals. These artificial substances are making him softly sick, little by little; or fast, turning him into a waste basket, scaring the hell out of him, so he goes running to the hospital searching for some help, if lucky. If not, he goes directly to the graveyard.
 |
| Figure 1. Family watching the brainwashing machine, TV. Source: Goggle Images. |
So wrapped is in his dangerous and curious game of inventions, be it
convenient or inconvenient, that man is at the verge of becoming an alien inhis own backyard or joining the labyrinthodonts in the boneyard.
When it comes to feeding himself, man does not eat what he
was meant to eat but what he has invented to eat because he does not want to
eat what he is supposed to eat in a chain of what to eat and what not to eat.
So he ends up eating what is not good for him to eat and he
finishes up the line with his asshole inconveniently rotten, having eaten what
was not any good for him.
If you eat what you were not meant to eat, you will pay for
it.
As an example, we can take the United States. People in this
country are eating too much of what they were not meant to eat. The result is
an “obesity epidemic”, as stated by Dr. Deborah A. Cohen (2014).
There are so many fat people walking around in the United
States that if these folks´ fatness were to be tapped and used as biofuel,
“Americans” would have found a final solution to their damn energy crisis. And
this way they would leave the Arctic alone!
Imagine fat people standing in line to go inside a “milking”
clinic to sell their fat tissue! Geez!! Fucking amazing!!
Which brings us to the subject of sophisticated or alien
foods.
Sophisticated or alien foods
Sophisticated food is a food product that has been adulterated in its structure, one that has been rearranged, processed, transformed and changed by adding additives, preservatives, artificial vitamins or any other substance not found in its original state (Video 1). It is a food with strange substances. Damn strange!! Perhaps alien!!!
It is a estranged food product whose raw material has been fractionated into different components, producing diverse components, each of which has been modified in one way or another.
This alien food may conserve its original appearance but its contents have been artificially changed in the wonderland of the food industry.
In other words, a sophisticated food is any food and beverages which have strange substances added to them by man in his attempt to “improve”, “enhance”, to “rearrange” to make them more “palatable” or more appealing and are usually attractively packaged to make them more alluring and marketable at the store.
Sophisticated foods contain additives of all sorts to keep microorganisms at bay and thus extend the products´ life spans at the shelf.
Curiously some sophisticated foods such as sophisticated ice cream which contains artificial vanillin or artificial strawberry flavour taste stronger and even better than the real thing! And by the way, the strawberry flavour may have come from a beaver butt!
When it comes to food sophistication, food chemists know how to trick our taste buds, and of course ultimately our brains! Indeed!!
In a nutshell, alien foods including drinks or beverages are alienated or sophisticated products.
Understanding by alienation or sophistication the process by which a food item is adulterated with strange substances, to be redundant.
A sophisticated food (SF) is the result of man´s chemical sorcery at the lab.
Some people refer to SFs as shit foods or metafoods.
And metafoods can also be called matafoods (Spanish: mata, of matar = to kill), that is killingfoods. Because many of the strange substances they contain are risky, hazardous or even dangerous to our health. An example is MSG. Read Schwartz (1999).
If you eat SFs full of these life subtracting chemicals, they will not kill you right away but will work their way slowly, chewing and fucking you up little by little until you burst with some type of cancer.
We have to make it clear that not all sophisticated foods are necessarily bad for you.
Some sophisticated foods such as cheese or any dairy products made at home without any nasty, life subtracting artificial chemicals are good and nutritious.
But they are also considered bad for your health after childhood.
We were not meant to be drinking milk after being weaned, let alone cow´s milk or any other type of lactating stuff.
Good dairy products are history, anyway.
The dairy products processed and produced industrially – sophisticated dairy products – contain additives and other man-made chemicals, some of which can be harmful to our health.
Furthermore, these dairy products have often been irradiated with gamma rays.
We repeat, man was not made to drink milk beyond his infancy.
If you consume these products, you are the one who will suffer or enjoy any consequences.
And depending on the authorities you put your hands on or what the economical interests of the dairy lobby say to you in the media, you are bound to becoming a ball in a football field.
We will not get into the argument whether or not dairy products are good or bad for you.
Except for one thing: sophisticated dairy products, especially cheese, rich in hazardous additives such as MSG conveniently disguised as “natural flavour”, “natural protein”, etc., will make your ass itch and burn your colon.
If you consume alien dairy products in large quantities, the first thing you will notice is a burning sensation when you piss, but later, as you continue gobbling these foods, you will end up with colon, prostrate, testicle and breast cancer sooner or later.
And if you are a rational being, a caring and responsible person, a loving human being, and not a maniac biological robot, you will understand that we cannot talk about dairy farming without dealing with the issue of ethics: The Rights of Animals.
It is not fair that after so years of work at the dairy farm, a cow is disposed of like a piece of old rag (Video 2) at the end of her productive life.
Video 2. Cow torture for your glass of milk.
Cows are sentient beings just like humans. They do have a well developed nociceptive system. So, cows experience pain. Thus, they should not be treated like pieces of shit.
If you have not developed the empathy realm in your brain yet, which means that your are still living in darkness, living on automatic gear like a biological robot, you will not give a damn about the cruelty that goes on at the animal farms and at the slaughterhouse.
Remember that even when farmers treat their domestic animals “humanely” whilst people exploit them, these living and sentient beings eventually have their throats cut with a knife at home or are sent to the slaughterhouse, the animal hells.
There is not such a thing as a “humane death”.
But if you are already at the point of having awakened within you a certain level of empathy, the kind that goes beyond your own species, what may be called transpecific empathy, you might consider our point.
There is life after quitting eating or consuming any kind of meat or dairy product; in other words, there is life after an animal based diet.
Being a phytophagous human being is healthier indeed.
Why do you think Bill Clinton switched to a vegan diet?
It is obvious that if we humans belonged to the Plant Kingdom the whole issue would be approached from a different angle.
But we will leave it at that.
Each to his own although sometimes what appears his own is not his own but what the media or the social soup which contains him has made him believe is his own. His own may well be not his own after all.
Moreover, most people are following not what is their own but what they have been made to follow as his own as part of an enslaved herd of human cattle that is used solely to suck their blood to feed parasitic humans who belong to an exclusive elite in charge of the global show.
Now, if foods derived from animal sources are badly sophisticated, so are those obtained from plants.
Plain vegetables and fruits sold at the grocery stores already wrapped in plastic, which contains phthalates, and/or packaged in a modified atmosphere, pumped with carbon dioxide or other gases to keep the microbes away or keep them fresh looking longer, can also be considered metafoods.
Unfortunately, sophisticated foods including beverages have the OK of sanitary authorities.
After all, “Poderoso caballero es don dinero” (a powerful gentleman is Mr. Money), once said the famous Spanish writer Francisco Quevedo.
The idea behind this business of sophisticated foods is to get the most out of any raw material used as food, to extend its life at the shelf and of course, to make the most money. It boils down to fucking money.
But with so many naked apes (Homo insapiens) living so damn crowded and cramped in cities, one on top of the other, what the fuck do you expect?
It is fucking hard to feed so many demanding urban naked apes in any metropolis.
City human dwellers are usually maniacs and demand “fresh” produce and at the same time they are usually brainwashed folks who are prompt to reject a real and “imperfect” apple which, for example, does not have anything to do with matafoods, but whose appearance is not “perfect” as those plastic ones found in the magazines.
The top of the straw is when an English consumer, for example, finds a tiny speck of dirt on one fresh string bean brought from Africa and makes a big fuzz about it, complaining to the store manager. This maniac consumer eventually passes on the “bad news” to his or her (it is usually a she) friends.
The supermarket big baboons have then to abide to the whims of the consumers, take the whole damn stock out and throw it away.
Here is an example of food waste at the supermarkets (Video 3).
Video 3. Food waste at one of Europe´s biggest supermarkets.
Man´s sophistication has reached a point that sophisticated foods are so antiseptic that kids who lead a sophisticated life are practically never exposed to naturally occurring microbes, so these brats are not inoculated and do not accordingly develop natural defenses against the most common of diseases.
And as a result they suffer from multiple allergies and other illnesses and usually have their intestinal microbiota fucked up. In fancy words, they suffer from dysbiosis.
But such is human insanity!
So sophisticated living or metaliving, living beyond what Mother Nature meant for humankind - e.g., living in a home or apartment full of furniture, fabrics and other stuff containing toxic substances such as brominated flame retardants - and far removed from the natural world, leads definitely to a life based on sophisticated, alien or metafoods.
If you are a cement jungle dweller, unless you grow your own veggies in the garden, if lucky, or on the roof of your apartment complex, if that is possible, otherwise you will eat alien foods, i.e., Scheiße.
It is no wonder that man can now be considered a metaman, an adulterated or sophisticated ape.
More so if he has strange objects incorporated or added to his body (pacemakers, silicone boobies, silicone butt, penile implants, etc.), sort of a Star Trek cyborg.
And as said before, metahumans depend on metafood industries or rather metaindustries, and thus are under the control of metaindustrialists and metabankers.
And what the fuck are metaindustrialists and metabankers?
They are businessmen whose economic pyramid sits directly or indirectly on drug money. That´s the truth, folks. Why beat about the fucking bush. As it was yesterday, it is today.
And there are lots of folks who are into money laundering, directly or indirectly. They are what we call narcocreeps or narcobastards.
Directly, they do it on a Pablo Escobar or Chapo Guzman style. Or on a lower scale.
If indirectly, narcocreeps are suave beasts, doing their thing quietly, disguising themselves as pro-social devils, hiring (personally or using a chain of testaferri) local creepy accountants who set up hundreds and hundreds of phantom firms in a tax haven to get the most out of money laundering and leave the least tracks on the mud.
As a matter of fact, some experts do believe that the whole fucking modern economic system on planet Earth is really based on money extracted from drug trafficking or other illegal activities in the end.
So, soft or hard junkies or any stupid consumer of narcotics are at the base of the modern economic pyramid and thus function as if they were Atlases, as in the Greek mythology, holding and keeping the whole establishment around, the world from collapsing. Economically collapsing, that is.
It is no wonder the the whole fucking system is rotten, stinks of shit and is bursting at its seams.
So much sophistication. It sounds like Trini Lopez: Sophistication in the morning, sophistication in the evening. Sophistication all day long. Ooo...Ooo... Ooo!
Sophistication in foods, sophistication in business, sophistication in human relationships, sophistication in banking, sophistication in travelling.... Sophistication all over this Earth!
Man is swimming in a sea of sophistication.
This business of sophistication has gotten to the point that most people look like people but they are no longer people.
Some people are already transforming into posthumans, being more on the alien side from eating so many fucking sophisticated foods.
What the fuck do you expect when people consume hundreds of additives?
According to Learning Seed (2008), a person consumes 150 lbs (68.03 kg) of food additives every year on the average, of which 147 lbs (66.67 kg) are salts and sweeteners!!!!
Whereas other human folks walking around, maybe your own neighbour, are indeed extraterrestrial aliens, well camouflaged as humans and infiltrated amongst humans and posthumans.
In other words, some humans are already metahumans not only because they have, carry or drag a body full of xenobiotics but also because some of them are really infiltrated extraterrestrial aliens living amongst Homo insapiens populations.
Conclusion
If you are still one of those humans who can still do your own gardening and are not lazy to do so, and live far way from any city or live off the land, there are still some around the globe, then you are a lucky man or woman.
Enjoy it, for it will not be long before you will be electronically chipped or thrown into modern man´s fucking economic churning machine.
The very same machine that Homo insapiens has invented chasing the rabbit down the hole.
And this fucking economic machine has gotten out of hand and is now on the lose, on a straight path of swallowing humans and nonhumans alike on this planet.
Man, an Alice chasing the bunny down in the Sophisticated Land, has got to be fucking crazy!!!
Next time we will look into the issue of sophisticated spaghetties. Don´t miss it!
References
Cohen D. A. (2014). A Big Fat Crisis: The Hidden Forces Behind the Obesity Epidemic – And How We CanEnd It. Nation Books, New York, NY, USA. epub, 557 p.
Deville N. (2011). Death by the Supermarket: The Fattening, Dumbing, and Poisoning of America. Greenleaf Book Group Press, Austin, TX, USA. Epub, 649 p.
Greenspan J. D. (1997). Nociceptors and the peripheral nervous system´s role in pain. J. Hand Ther., April-June, 1997: 78-85.
Kader A. A., Zagory D. & Kerbel E. L. (1989). Modified Atmosphere Packaging of Fruits and Vegetables. Crit. Rev. Food Sci. Nutr., 28 (1): 1-30.
Learning Seed (2008). Food Additives. Chicago, IL, USA. 20 p.
Minich D. M. (2009). An A-Z Guide to Food Additives: Never Eat What You Can´t Pronounce. Conari Press, San Francisco, CA, USA. 160 p.
Moss M. Z. (2013). Salt, Sugar, Fat: How the Food Giants Hooked Us. Random House, New York, NY, USA. epub, 926 p.
Schwartz G. R. (1999). In Bad Taste: The MSG Symptom Complex. Health Press, Santa Fe, NM, USA. 387 p.
Smith J. & Hong-Shum L. (2013). Food Additives Data Book. Wiley-Blackwell, John Wiley & Sons, Ltd., Chichester, West Sussex, UK. 1107 p.
Statham B. (2007). What´s Really in Your Basket? AnEasy-to-Use Guide to Food Additives and Cosmetic Ingredients. Summersdale Publishers Ltd., Chichester, West Sussex, UK. 335 p.
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Sophisticated or alien foods
Sophisticated food is a food product that has been adulterated in its structure, one that has been rearranged, processed, transformed and changed by adding additives, preservatives, artificial vitamins or any other substance not found in its original state (Video 1). It is a food with strange substances. Damn strange!! Perhaps alien!!!
Video 1. Holy shit!! What the fuck is this? Man... it´s a damn machine cranking out your sophisticated chicken nuggets!
It is a estranged food product whose raw material has been fractionated into different components, producing diverse components, each of which has been modified in one way or another.
This alien food may conserve its original appearance but its contents have been artificially changed in the wonderland of the food industry.
In other words, a sophisticated food is any food and beverages which have strange substances added to them by man in his attempt to “improve”, “enhance”, to “rearrange” to make them more “palatable” or more appealing and are usually attractively packaged to make them more alluring and marketable at the store.
Sophisticated foods contain additives of all sorts to keep microorganisms at bay and thus extend the products´ life spans at the shelf.
Curiously some sophisticated foods such as sophisticated ice cream which contains artificial vanillin or artificial strawberry flavour taste stronger and even better than the real thing! And by the way, the strawberry flavour may have come from a beaver butt!
When it comes to food sophistication, food chemists know how to trick our taste buds, and of course ultimately our brains! Indeed!!
In a nutshell, alien foods including drinks or beverages are alienated or sophisticated products.
Understanding by alienation or sophistication the process by which a food item is adulterated with strange substances, to be redundant.
A sophisticated food (SF) is the result of man´s chemical sorcery at the lab.
Some people refer to SFs as shit foods or metafoods.
And metafoods can also be called matafoods (Spanish: mata, of matar = to kill), that is killingfoods. Because many of the strange substances they contain are risky, hazardous or even dangerous to our health. An example is MSG. Read Schwartz (1999).
If you eat SFs full of these life subtracting chemicals, they will not kill you right away but will work their way slowly, chewing and fucking you up little by little until you burst with some type of cancer.
We have to make it clear that not all sophisticated foods are necessarily bad for you.
Some sophisticated foods such as cheese or any dairy products made at home without any nasty, life subtracting artificial chemicals are good and nutritious.
But they are also considered bad for your health after childhood.
We were not meant to be drinking milk after being weaned, let alone cow´s milk or any other type of lactating stuff.
Good dairy products are history, anyway.
The dairy products processed and produced industrially – sophisticated dairy products – contain additives and other man-made chemicals, some of which can be harmful to our health.
Furthermore, these dairy products have often been irradiated with gamma rays.
We repeat, man was not made to drink milk beyond his infancy.
If you consume these products, you are the one who will suffer or enjoy any consequences.
And depending on the authorities you put your hands on or what the economical interests of the dairy lobby say to you in the media, you are bound to becoming a ball in a football field.
We will not get into the argument whether or not dairy products are good or bad for you.
Except for one thing: sophisticated dairy products, especially cheese, rich in hazardous additives such as MSG conveniently disguised as “natural flavour”, “natural protein”, etc., will make your ass itch and burn your colon.
If you consume alien dairy products in large quantities, the first thing you will notice is a burning sensation when you piss, but later, as you continue gobbling these foods, you will end up with colon, prostrate, testicle and breast cancer sooner or later.
And if you are a rational being, a caring and responsible person, a loving human being, and not a maniac biological robot, you will understand that we cannot talk about dairy farming without dealing with the issue of ethics: The Rights of Animals.
It is not fair that after so years of work at the dairy farm, a cow is disposed of like a piece of old rag (Video 2) at the end of her productive life.
Cows are sentient beings just like humans. They do have a well developed nociceptive system. So, cows experience pain. Thus, they should not be treated like pieces of shit.
If you have not developed the empathy realm in your brain yet, which means that your are still living in darkness, living on automatic gear like a biological robot, you will not give a damn about the cruelty that goes on at the animal farms and at the slaughterhouse.
Remember that even when farmers treat their domestic animals “humanely” whilst people exploit them, these living and sentient beings eventually have their throats cut with a knife at home or are sent to the slaughterhouse, the animal hells.
There is not such a thing as a “humane death”.
But if you are already at the point of having awakened within you a certain level of empathy, the kind that goes beyond your own species, what may be called transpecific empathy, you might consider our point.
There is life after quitting eating or consuming any kind of meat or dairy product; in other words, there is life after an animal based diet.
Being a phytophagous human being is healthier indeed.
Why do you think Bill Clinton switched to a vegan diet?
It is obvious that if we humans belonged to the Plant Kingdom the whole issue would be approached from a different angle.
But we will leave it at that.
Each to his own although sometimes what appears his own is not his own but what the media or the social soup which contains him has made him believe is his own. His own may well be not his own after all.
Moreover, most people are following not what is their own but what they have been made to follow as his own as part of an enslaved herd of human cattle that is used solely to suck their blood to feed parasitic humans who belong to an exclusive elite in charge of the global show.
Now, if foods derived from animal sources are badly sophisticated, so are those obtained from plants.
Plain vegetables and fruits sold at the grocery stores already wrapped in plastic, which contains phthalates, and/or packaged in a modified atmosphere, pumped with carbon dioxide or other gases to keep the microbes away or keep them fresh looking longer, can also be considered metafoods.
Unfortunately, sophisticated foods including beverages have the OK of sanitary authorities.
After all, “Poderoso caballero es don dinero” (a powerful gentleman is Mr. Money), once said the famous Spanish writer Francisco Quevedo.
The idea behind this business of sophisticated foods is to get the most out of any raw material used as food, to extend its life at the shelf and of course, to make the most money. It boils down to fucking money.
But with so many naked apes (Homo insapiens) living so damn crowded and cramped in cities, one on top of the other, what the fuck do you expect?
It is fucking hard to feed so many demanding urban naked apes in any metropolis.
City human dwellers are usually maniacs and demand “fresh” produce and at the same time they are usually brainwashed folks who are prompt to reject a real and “imperfect” apple which, for example, does not have anything to do with matafoods, but whose appearance is not “perfect” as those plastic ones found in the magazines.
The top of the straw is when an English consumer, for example, finds a tiny speck of dirt on one fresh string bean brought from Africa and makes a big fuzz about it, complaining to the store manager. This maniac consumer eventually passes on the “bad news” to his or her (it is usually a she) friends.
The supermarket big baboons have then to abide to the whims of the consumers, take the whole damn stock out and throw it away.
Here is an example of food waste at the supermarkets (Video 3).
Man´s sophistication has reached a point that sophisticated foods are so antiseptic that kids who lead a sophisticated life are practically never exposed to naturally occurring microbes, so these brats are not inoculated and do not accordingly develop natural defenses against the most common of diseases.
And as a result they suffer from multiple allergies and other illnesses and usually have their intestinal microbiota fucked up. In fancy words, they suffer from dysbiosis.
But such is human insanity!
So sophisticated living or metaliving, living beyond what Mother Nature meant for humankind - e.g., living in a home or apartment full of furniture, fabrics and other stuff containing toxic substances such as brominated flame retardants - and far removed from the natural world, leads definitely to a life based on sophisticated, alien or metafoods.
If you are a cement jungle dweller, unless you grow your own veggies in the garden, if lucky, or on the roof of your apartment complex, if that is possible, otherwise you will eat alien foods, i.e., Scheiße.
It is no wonder that man can now be considered a metaman, an adulterated or sophisticated ape.
More so if he has strange objects incorporated or added to his body (pacemakers, silicone boobies, silicone butt, penile implants, etc.), sort of a Star Trek cyborg.
And as said before, metahumans depend on metafood industries or rather metaindustries, and thus are under the control of metaindustrialists and metabankers.
And what the fuck are metaindustrialists and metabankers?
They are businessmen whose economic pyramid sits directly or indirectly on drug money. That´s the truth, folks. Why beat about the fucking bush. As it was yesterday, it is today.
And there are lots of folks who are into money laundering, directly or indirectly. They are what we call narcocreeps or narcobastards.
Directly, they do it on a Pablo Escobar or Chapo Guzman style. Or on a lower scale.
If indirectly, narcocreeps are suave beasts, doing their thing quietly, disguising themselves as pro-social devils, hiring (personally or using a chain of testaferri) local creepy accountants who set up hundreds and hundreds of phantom firms in a tax haven to get the most out of money laundering and leave the least tracks on the mud.
As a matter of fact, some experts do believe that the whole fucking modern economic system on planet Earth is really based on money extracted from drug trafficking or other illegal activities in the end.
So, soft or hard junkies or any stupid consumer of narcotics are at the base of the modern economic pyramid and thus function as if they were Atlases, as in the Greek mythology, holding and keeping the whole establishment around, the world from collapsing. Economically collapsing, that is.
It is no wonder the the whole fucking system is rotten, stinks of shit and is bursting at its seams.
So much sophistication. It sounds like Trini Lopez: Sophistication in the morning, sophistication in the evening. Sophistication all day long. Ooo...Ooo... Ooo!
Sophistication in foods, sophistication in business, sophistication in human relationships, sophistication in banking, sophistication in travelling.... Sophistication all over this Earth!
Man is swimming in a sea of sophistication.
This business of sophistication has gotten to the point that most people look like people but they are no longer people.
Some people are already transforming into posthumans, being more on the alien side from eating so many fucking sophisticated foods.
What the fuck do you expect when people consume hundreds of additives?
According to Learning Seed (2008), a person consumes 150 lbs (68.03 kg) of food additives every year on the average, of which 147 lbs (66.67 kg) are salts and sweeteners!!!!
Whereas other human folks walking around, maybe your own neighbour, are indeed extraterrestrial aliens, well camouflaged as humans and infiltrated amongst humans and posthumans.
In other words, some humans are already metahumans not only because they have, carry or drag a body full of xenobiotics but also because some of them are really infiltrated extraterrestrial aliens living amongst Homo insapiens populations.
Conclusion
If you are still one of those humans who can still do your own gardening and are not lazy to do so, and live far way from any city or live off the land, there are still some around the globe, then you are a lucky man or woman.
Enjoy it, for it will not be long before you will be electronically chipped or thrown into modern man´s fucking economic churning machine.
The very same machine that Homo insapiens has invented chasing the rabbit down the hole.
And this fucking economic machine has gotten out of hand and is now on the lose, on a straight path of swallowing humans and nonhumans alike on this planet.
Man, an Alice chasing the bunny down in the Sophisticated Land, has got to be fucking crazy!!!
Next time we will look into the issue of sophisticated spaghetties. Don´t miss it!
References
Cohen D. A. (2014). A Big Fat Crisis: The Hidden Forces Behind the Obesity Epidemic – And How We CanEnd It. Nation Books, New York, NY, USA. epub, 557 p.
Deville N. (2011). Death by the Supermarket: The Fattening, Dumbing, and Poisoning of America. Greenleaf Book Group Press, Austin, TX, USA. Epub, 649 p.
Greenspan J. D. (1997). Nociceptors and the peripheral nervous system´s role in pain. J. Hand Ther., April-June, 1997: 78-85.
Kader A. A., Zagory D. & Kerbel E. L. (1989). Modified Atmosphere Packaging of Fruits and Vegetables. Crit. Rev. Food Sci. Nutr., 28 (1): 1-30.
Learning Seed (2008). Food Additives. Chicago, IL, USA. 20 p.
Minich D. M. (2009). An A-Z Guide to Food Additives: Never Eat What You Can´t Pronounce. Conari Press, San Francisco, CA, USA. 160 p.
Moss M. Z. (2013). Salt, Sugar, Fat: How the Food Giants Hooked Us. Random House, New York, NY, USA. epub, 926 p.
Schwartz G. R. (1999). In Bad Taste: The MSG Symptom Complex. Health Press, Santa Fe, NM, USA. 387 p.
Smith J. & Hong-Shum L. (2013). Food Additives Data Book. Wiley-Blackwell, John Wiley & Sons, Ltd., Chichester, West Sussex, UK. 1107 p.
Statham B. (2007). What´s Really in Your Basket? AnEasy-to-Use Guide to Food Additives and Cosmetic Ingredients. Summersdale Publishers Ltd., Chichester, West Sussex, UK. 335 p.
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ALIENBOUND: SMART METERS TO SPEED UP MAN´S SHAPESHIFTING PROCESS
jueves, 5 de diciembre de 2013
DANGER!! EFFICIENT APES AT WORK
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| Source: deviantart. |
By Gundhramns Hammer
December 5, 2013
It is quite efficient. There is no question about that. It is so efficient that it goes from one efficiency to another efficiency and when there is a problem that needs another efficiency to solve it, another efficiency is invented. It is a never ending efficiency needing another efficiency.
It is so efficient that it has become an efficient killer of the very same efficient people solving the efficiency or feeding from the efficiency.
We are talking about the efficient food industry that the efficient ape (Homo insapiens) has invented efficiently and is now killing him with efficiency.
Man efficiently takes apart each food component, rearranges them at the laboratory and creates an illusion of variety and choice of foods at the market. Foods without Mother Nature´s efficiency.
He thrives on cadavers of animals efficiently killed in hell. But hell is one hell where no hell can come out without a hell.
It is an ingenious system. It is an efficient way to make money for the members of the elite running the efficient system. That is for sure. Notwithstanding it is also a way to keep the consumers efficiently sick.
Kept in perpetual sickness in a game to milk the efficiency of anyone who feeds from this efficient system. And in the end, efficient and inefficient people get fucked up, dropping dead sooner or later from their own efficiency.
What is sad of this efficiency business is that the whole Biosphere is being efficiently fucked up, poisoned and destroyed by the efficent sapientoid ape who believes is the most intelligent creature on Earth.
So intelligent that he keeps adding on and on to his efficiency building until one day the whole fucking efficient structure might collapse, smashing him damn efficiently for good, squeezing out his balls and their complements, his shit and brains, his beloved mass of craneal inefficient coefficients.
Why inefficient? Inefficient because he fails to treat with efficient dignity, decency and respect that which has given him all of the possibilities for his efficiency discurring brains: Mother Nature.
Danger!! Efficient apes at work. You´d better watch out!!
A beast within a beast. Looking into man´s efficient food industry, that which is making him efficiently and officially insane:
ENGLISH/ESPAÑOL (subtítulos)
ESPAÑOL
viernes, 11 de mayo de 2012
FOODS ARE FOREVER: GAS MIXTURES FOR FOOD AND BEVERAGE PACKAGING
By Salvatore Scimino
May 10, 2012
“Doloroso es que comencemos a vivir cuando morimos.”
Séneca
Source: La Revista.
Are you hungry? Does anybody want cheese, coffee, cocoa powder, cookies, breakfast cereals, flour, vegetables, fruits, etc. with carbon dioxide?
Practically everything we buy at the grocery stores to eat has been gassed to preserve its "naturalness" and make it last decades on the store shelves as well. This is done in the name of "protecting our health." Fuck!!!
To find out, ckeck this document: Click here.
It is true that one of the wonders that modern living gives us is that we do not have to go huffing and puffing after our next meal. But the price is high: ruined health.
Food packaging gasses are wonderful to keep microbes away but weaken our blood vessels, particularly the ones found from the knee downwards. They also mess up the homeostatic mechanism that keep your blood at the right pH.
Junk food or gassed veggies and fruits also upset the microbiome´s chemistry in your gut, turning you into sort of a motorcycle, full of farts (Fig. 1).
Junk food or gassed veggies and fruits also upset the microbiome´s chemistry in your gut, turning you into sort of a motorcycle, full of farts (Fig. 1).
If you are young and full of piss and vinegar you will not notice it too much but as you age do not be surprised if you start seeing varicose veins on your legs, your heart acting up or become oversized.
And remember we are not considering here the migration of the molecules of the plastic components towards the food in the package or viceversa. This is another story.
No wonder ecovampires have their digestive system fucked up. Gastroenterologists and proctologists get rich cutting and pasting ecovampires´ guts and assholes at the hospitals. Ouch!!
You are free to eat whatever food you like, provided you have the money to buy it at the store. It´s your belly!
Bon apetit!!
And remember we are not considering here the migration of the molecules of the plastic components towards the food in the package or viceversa. This is another story.
No wonder ecovampires have their digestive system fucked up. Gastroenterologists and proctologists get rich cutting and pasting ecovampires´ guts and assholes at the hospitals. Ouch!!
You are free to eat whatever food you like, provided you have the money to buy it at the store. It´s your belly!
Bon apetit!!
References
Zeuthen P. & Bogh-Sorensen L. (Eds.) (2003). Food preservation techniques. Woodhead Publishing in Foof Science and Technology. CRC Press, Boca Raton, FL, USA. 581 p.
Zeuthen P. & Bogh-Sorensen L. (Eds.) (2003). Food preservation techniques. Woodhead Publishing in Foof Science and Technology. CRC Press, Boca Raton, FL, USA. 581 p.
sábado, 5 de mayo de 2012
MONOXIDO DE CARBONO EN TU PLATO FAVORITO: LA CARNE
Uno de los nuevos avances de la tecnología de alimentos consiste en zamparle monóxido de carbono a la carne.
Este tratamiento hace que tu plato favorito (carne) mantenga el color rojo intenso y parecerá fresca varias semanas aunque es vieja y reciclada. La carne de pollo también es gaseada para que dure semanas enteras llena de frescura de pollo recién asesinado, tal como a tí te gusta.
Después de que te hartas de carne de cadáver, tu tripa se hincha de gases, sueltas aire como una vieja motocicleta y tus pedos hediondos a podrido no hay quien los aguante, ni tu perro. ¡Hasta tu vecino se queja!
¡COMER CARNE ACELERA TU VIAJE AL CEMENTERIO!
Emisiones de coche (monóxido de carbono, óxidos de nitrógeno y azufre, etc.). Fuente: Ecología Verde.
sábado, 7 de abril de 2012
FRESH MEAT WITH AMMONIA: A JEWEL FOR YOUR INTESTINE
Source: NewsDaily
By Martinne Geller
Posted 2012/04/04 at 5:34 pm EDT
Surprise rippled across America last month as a new wave of consumers discovered that hamburgers often contained ammonia-treated beef, or what critics dub "pink slime".
Packs of ground beef are seen in a crate at the Fresh & Easy Neighborhood Market meat processing facility in Riverside, California, March 29, 2012. U.S. meat packers' losses on beef sales have doubled since a controversy over ammonia-treated scraps dubbed "pink slime" exploded some weeks ago, with margins nearing their lowest in at least 22 years, an industry estimate showed. Fresh & Easy says they do not use the ammonia-treated filler in their beef products. REUTERS/Alex Gallardo
What they may not have known is that ammonia - often associated with cleaning products - was cleared by U.S. health officials nearly 40 years ago and is used in making many foods, including cheese. Related compounds have a role in baked goods and chocolate products.
Using small amounts of ammonia to make food is not unusual to those expert in high-tech food production. Now that little known world is coming under increasing pressure from concerned consumers who want to know more about what they are eating.
"I think we're seeing a sea change today in consumers' concerns about the presence of ingredients in foods, and this is just one example," said Michael Doyle, director of the University of Georgia's Center for Food Safety.
Ammonia, known for its noxious odor, became a hot topic last month with the uproar over what the meat industry calls "finely textured beef" and what a former U.S. government scientist first called "pink slime".
Used as a filler for ground beef, it is made from fatty trimmings that are more susceptible to contamination than other cuts of beef, and are therefore sprayed with ammonium hydroxide - ammonia mixed with water - to remove pathogens such as salmonella and E.coli.
After critics highlighted the product on social media websites and showed unappetizing photos on television, calling it "pink slime," the nation's leading fast-food chains and supermarkets spurned the product, even though U.S. public health officials deem it safe to eat. Hundreds of U.S. school districts also demanded it be removed from school lunch programs.
One producer, Beef Products Inc, has since idled three factories. Another, AFA Foods, filed for bankruptcy protection.
The outrage, which many experts say has been fueled by the term "pink slime," seems more about the unsavoriness of the product rather than its safety.
"This is not a health issue," said Bill Marler, a prominent food safety lawyer. "This is an 'I'm grossed out by this' issue."
Still, critics of so-called "Big Food" point out that while "pink slime" and the ammonia in it may not be harmful, consumer shock over their presence points to a wider issue.
"The food supply is full of all sorts of chemical additives that people don't know about," said Michele Simon, a public health lawyer and president of industry watchdog consulting firm Eat Drink Politics.
NOT AS BAD AS IT SOUNDS?
The meat industry has been trying to raise awareness of other foods that contain ammonia, in response to what it has characterized as an unfair attack on a safe and healthy product.
For example, ammonia compounds are used as leavening agents in baked goods and as an acidity controller in cheese and sometimes chocolate.
"Ammonia's not an unusual product to find added to food," Gary Acuff, director of Texas A&M University's Center for Food Safety, told a recent press conference hosted by Beef Products Inc. "We use ammonia in all kinds of foods in the food industry."
Kraft Foods Inc is one company that uses very small amounts of ammonium compounds in some of its products, which include Cadbury chocolate, Chips Ahoy cookies and Velveeta cheese.
"Sometimes ingredient names sound more complicated than they are," said Kraft spokeswoman Angela Wiggins. She also pointed out that ammonia, made up of nitrogen and hydrogen, occurs naturally in plants, animals, water, air and in some foods, including milk.
Wiggins said that in turning milk to cheese, a tiny amount of ammonium hydroxide is added to a starter dairy culture to reduce the culture's acidity and encourage cheese cultures to grow.
"It is somewhat similar to activating yeast for dough by adding warm water, sugar and salt to create the proper environment for yeast growth," Wiggins said.
In the case of ammonium phosphate, used as a leavening agent in baking, she said the heat during baking causes the gas to evaporate so no ammonia is left in the product. "It is quite similar to adding wine to a sauce and cooking away the alcohol."
DON'T ALWAYS COUNT ON LABELS
Compounds such as ammonium hydroxide, ammonium phosphate and ammonium chloride are considered safe in small amounts.
The U.S. Food and Drug Administration granted ammonium hydroxide status as a GRAS, or Generally Recognized as Safe, substance in 1974.
Ammonium hydroxide is also an acceptable ingredient under the conditions of "good manufacturing practices" in dozens of foods, from soft drinks to soups to canned vegetables, according to the General Standards for Food Additives set forth by the Codex Alimentarius Commission, a group funded by the World Health Organization and the United Nations' Food and Agricultural Organization.
A trip to the grocery store revealed ammonium chloride - a salt - present in Wonder Bread and Chef Boyardee Mini Ravioli, made by ConAgra Foods. Ammonium phosphate, another type of salt, is listed on Chips Ahoy cookies.
But ammonium hydroxide, the chemical often used to sanitize the "pink slime," was harder to find.
That is because it is often considered a "processing aid," which is not required by U.S. regulators to be included on food labels.
"If it helps facilitate a process, it's not required and (if) it's used at a percent less than 1 percent, it doesn't have to be declared on the label," said Roger Clemens, president of the Institute of Food Technologists and chief scientific officer of E.T. Horn Co, a private chemical and ingredient company.
He said ammonia in food is now being used less than before, as replacement products gain popularity.
When asked if their products were made with ammonium hydroxide, Sara Lee Corp, Hormel Foods, Kellogg and ConAgra said they were not.
Hershey said it uses "natural cocoa" in most of its chocolates, but in the few products that use "alkalized cocoa," it uses potassium carbonate, not ammonium hydroxide.
General Mills said the company does not discuss its production processes. Campbell Soup Co did not respond to repeated requests for comment.
(Additional reporting by Lisa Baertlein in Los Angeles and Ernest Scheyder in New York; Editing by Tim Dobbyn)
Original source: http://www.newsdaily.com/stories/bre8331b4-us-food-ammonia/
Date: April 4, 2012
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