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| Ready for it? Source: First We Feast. |
By Gundhramns Hammer
June 28, 2015
We humans live in a planet full of bacteria & Co. It is a scientific fact.
As a matter of fact, despite our fucking mumbo jumbo that we are the "owners" of the Earth, at least that is what we pretend and we do take it so seriously that we are fucking it up, for we are Earthfuckers, the truth of the matter is that in a sense our home planet belongs to bacteria.
As a matter of fact, despite our fucking mumbo jumbo that we are the "owners" of the Earth, at least that is what we pretend and we do take it so seriously that we are fucking it up, for we are Earthfuckers, the truth of the matter is that in a sense our home planet belongs to bacteria.
There are more bacteria than humans on this planet.
Our own bodies are full of bacteria. Our intestinal microbiota which can make us or doom us, depending on how we treat it with what we throw into ourselves
So it is not surprising that what we eat is not only food for ourselves but also food for tiny creatures that thrive on it.
The amazing thing is that we are constantly being invaded by dangerous bacteria when we eat and still survive a number of years under the Sun to screw around and fart around, behaving like assholes against Mother Nature (Video 1).
Video 1. Humans behaving like assholes in Sumatra. Uploaded by Coconuts TV.
But sometimes our marvelous immune system, which we usually treat like shit by our fucking insane habits (Video 2), cannot fight effectively the dangerous bacteria we consume riding on our food and as a result we get sick or may even kick the bucket. The latter gives Nature a real break, don´t you think so?
And to make things worse, our insane industrial system does not help either.
Take chickens, for instance. We raise chickens - really torture them in concentration camps (Video 3) - one on top of the other on carpets of shit.
So how in the fuck do you expect chicken meat not to have shit by the time you hit it at the table?
All over the world, our industrial factory farms, hatcheries (Video 4) and slaughtering plants (Video 5) are fucking hells full of shit.
Here is one good example full of pain, cruelty and shit: Canada´s factory farms (Video 6):
So how in the fuck do you expect meat not to be loaded with shit?
The truth is that meat is loaded with shit.
In Ireland, for example, meats (turkey, duck, chicken, pork, lamb, beef) are contaminated with Salmonella!
If you don´t believe so, go ahead and read the following surveillance Salmonella report done by Duggan et al. (2012). Click here.
Although "fruit and vegetables are sources of some human salmonellosis cases they are not regarded as contributing significantly to the burden of infection", according to Duggan et al. (2012).
But there is some evidence that when fruits and vegetables are grown using human biosolids, i.e. composted human shit, where viral pathogens can persist, besides containing high levels of lead, mercury and arsenic, they may be a source of human disease (pneumonia, hepatitis, encephalitis) (Video 7).
In a nutshell, eating meat can make you ill or kill you. You are much safer by sticking to the veggie eating realm.
Anyway, no matter what, mon Capitaine, nowadays we are full of shit, aren´t we!
Oui, mon ami. Up to the brim.
This is what experts call "high quality of life" in modern times, mon ami.
More exactly: High quality crap!
Fuck!!
References
Duggan S., Jordan E., Gutierrez M., Barret G., O´Brien T., Hand D., Kenny K., Fanning J., Leonard N. & Egan J. (2012). Salmonella in meats, water, fruit and vegetables as disclosed from testing undertaken by Food Business Operators in Ireland from 2005 to 2009. Irish Vet. J., 65: 1-7.
Video 2. Insanity at the table in Germany. Uploaded by Furious Pete.
And to make things worse, our insane industrial system does not help either.
Take chickens, for instance. We raise chickens - really torture them in concentration camps (Video 3) - one on top of the other on carpets of shit.
Video 3. Chickens in concentration camps. Uploaded by Compassion in World Farming.
So how in the fuck do you expect chicken meat not to have shit by the time you hit it at the table?
All over the world, our industrial factory farms, hatcheries (Video 4) and slaughtering plants (Video 5) are fucking hells full of shit.
Video 4. Cruel modern hatchery. Uploaded by reallyabovetopsecret.
Video 5. Slaughtering hell on Chile. Uploaded by Christopher Figueroa Lecaros.
Here is one good example full of pain, cruelty and shit: Canada´s factory farms (Video 6):
Video 6. Heartless: Inside Canada´s factory farms. Uploaded by merciforanimals.
So how in the fuck do you expect meat not to be loaded with shit?
The truth is that meat is loaded with shit.
In Ireland, for example, meats (turkey, duck, chicken, pork, lamb, beef) are contaminated with Salmonella!
If you don´t believe so, go ahead and read the following surveillance Salmonella report done by Duggan et al. (2012). Click here.
Although "fruit and vegetables are sources of some human salmonellosis cases they are not regarded as contributing significantly to the burden of infection", according to Duggan et al. (2012).
But there is some evidence that when fruits and vegetables are grown using human biosolids, i.e. composted human shit, where viral pathogens can persist, besides containing high levels of lead, mercury and arsenic, they may be a source of human disease (pneumonia, hepatitis, encephalitis) (Video 7).
Video 7. You don´t know shit (Vice report). Uploaded by Vice.
In a nutshell, eating meat can make you ill or kill you. You are much safer by sticking to the veggie eating realm.
Anyway, no matter what, mon Capitaine, nowadays we are full of shit, aren´t we!
Oui, mon ami. Up to the brim.
This is what experts call "high quality of life" in modern times, mon ami.
More exactly: High quality crap!
Fuck!!
References
Duggan S., Jordan E., Gutierrez M., Barret G., O´Brien T., Hand D., Kenny K., Fanning J., Leonard N. & Egan J. (2012). Salmonella in meats, water, fruit and vegetables as disclosed from testing undertaken by Food Business Operators in Ireland from 2005 to 2009. Irish Vet. J., 65: 1-7.
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