If there is such a thing as reincarnation, and who is to say that this is not true or otherwise, to be born as a chicken would be the worst punishment.
Chickens are the most mistreated and tortured animals on Earth.
From Japan to Portugal and San Francisco (USA), from Norway to South Africa, from Patagonia to Alaska... Around the world, chicken is on the menu.
Every hour that goes by, millions of chickens (Fig. 1) die bleeding with their throats cut at industrial slaughterhouses (Fig. 2, Videos 1-2) or at home.
Figure 1. Sentient living chickens are transported piled up to the slaughterhouse. Source: www.learntoquestion.com
Figure 2. A butcher is finishing off chickens by cutting the throat of those birds that avoided the mechanical blade. Source: photobucket.
WARNING: GRAPHIC IMAGES!
Video 1. Industrial chicken slaughterhouse.
Video 2. Organic chicken slaughterhouse.
It does not matter whether they are grown organically or non-organically, death always awaits the chickens.
Earth is Chickens´ hell!!!!
The cultural chain
Humans eat what they were taught to eat. They drink what they were taught to drink. They behave as they were taught to behave. They talk as they were taught to talk. They even think as they were taught to think at home and school.
They grow up soaked in a cultural soup and the surrounding juice penetrates up to their bones and neurons.
It is a cultural chain to which we humans are tied to whomever or wherever we are born.
It is our duty to question any link of this cultural chain.
It is now wiser to eat the grain
The way we treat animals and nature is a direct reflection of our cultural chain. If we add only links of destruction and pain to this chain, we will have a painful society.
If we add only kindness and caring links to this cultural chain, we will enjoy a peaceful and kind society. At the present time, man´s cultural chain is dotted with good and bad links here and there, with no uniformity whatsoever. And we are not talking of cultural homogenisation, which is a different thing.
Nevertheless, there are certain patterns on this cultural chain. The bad links tend to fall together and form long sequences along the chain, making it weaker. Weaker in the sense of the healthy maintenance of the Biosphere.
Whereas the good links are very dispersed and far apart and should all come together to make man´s cultural chain stronger. Stronger towards a healthy Biosphere.
Despite its drawbacks such as sickening our minds with wrong information or images which do not add up but rest, internet could be used to bring about the gathering of the good links, to balance and hopefully outbalance the force of the bad links and, in the long run, end up with a stronger chain, always geared towards taking good care of the Biosphere.
Considering that we are now 7 billion human beings on planet Earth adding certain links to our massive cultural chain, such our addiction to meat consumption, will make weaker the planetary ecosystematical web of chains upon which our cultural chain, including its alimentary aspects, depends.
Meat eating at the present scale and level that man has elevated it is now exerting and will put a tremendous pressure upon the finite natural resources of the planet.
Furthermore, heavy and frequent meat eating makes us sick.
Massive meat consumption by man weakens Mother Earth´s chain web.
And if there is no Earth´s chain, there is no man´s cultural chain at all in the end.
It is now wiser to eat the grain.
References
FAO (2006). Livestock´s Long Shadow: Environmental Issues and Options. United Nations, Rome. Read document in ENGLISH (2006, 390 p.), ESPAÑOL (2009, 465 p.) or FRANÇAIS (2009, 464 p.)
Spellman F. R. & Whiting N. E. (2007). Environmental Managament of Concentrated Animal Feeding Operations (CAFOs). CRC Press, Boca Raton, FL, USA. 475 p.
Turner J. & D´Silva J. (Ed.) (2006). Animals, Ethics and Trade: The Challenge of Animal Sentience. Earthscan, London, UK. 286 p.
Disclaimer:
The posting of stories,
commentaries, reports, documents and links (embedded or otherwise) on this site
does not in any way, shape or form, implied or otherwise, necessarily express
or suggest endorsement or support of any of such posted material or parts
therein. The information herein contained is for educational and/or
entertainment purposes only. The
owner of this blog makes no representations as to the accuracy or completeness
of any information on this site or found by following any link on this site.
The owner will not be liable for any errors or omissions in this information
nor for the availability of this information. The owner will not be liable for
any losses, injuries, or damages from the display or use of this information.
These terms and conditions of use are subject to change at anytime and without
notice.
Source: Committee Against Bird Slaughter (CABS) View Original
Trophy exhibition on Facebook
This Lebanese
poacher proudly displays a shot White Stork
A freshly-shot, still living Short-toed Eagle is proudly presented as a trophy.
Armed men pose with freshly killed cranes and pelicans. Another hunter holding a
dead Lesser Spotted Eagle grins into the camera lens. His hunting companion has
neatly draped his bag for the day - hundreds of shot song birds - on a bedsheet.
Two children, hardly eight years of age - inspect wide-eyed two dead Honey
Buzzards that their father has brought back today from the hunt. Another still
life shows nine freshly shot White Storks in the foreground with behind them the
hunter, completely relaxed with a cigarette in one hand and the beak of one of
the storks in the other. Such photos give an idea of the incredible damage that
Lebanese poachers inflict on the European bird populations. There are several
hundreds, perhaps thousands of such trophy pictures. Most are taken by the
poachers themselves to show off to other hunters. Some of the photos are even
posted on the Internet for friends and acquaintances to see. They prove in great
detail that species gravely endangered in Europe are being killed on a massive
scale in the Lebanon. And they are especially authentic because they are taken
by the hunters themselves. Scientists and conservationists in Europe are now
alarmed about the scale of the killing because the Lebanon straddles one of the
most important routes for European migrant bird species, the Eastern Flyway.
This route is used every spring and autumn by millions of song birds, as well as
hundreds of thousands of storks, eagles and other birds of prey.
More than 140 species are affected by poaching
A child with a
shot Cuckoo
The Lebanese Environmental Movement (LEM), with support
from CABS; has monitored the hunters’ Facebook pages for months and meticulously
collated more than 700 photographs as proof of the poaching of European migrant
birds. The result is a comprehensive photographic documentation that has
rendered bird and wildlife conservationists speechless. CABS experts need a full
two months to analyse the photographs and count and identify the birds. A total
of 13,100 birds are shown on the photos, of which 11,213 can be identified at
species level. The spectrum includes song birds such as the Ortolan Bunting,
Golden Oriole and Common Redstart, as well as numerous water birds and birds of
prey as for instance Lesser Spotted Eagle, Red-footed Falcon and Egyptian
Vulture.
The sale of hunting equipment is booming
Hundreds of birds
shot on a single day - hunter with dead Barn Swallows and
Swifts
The most important migration corridor is the Bekaa Rift
Valley in the east of the country. This is the continuation of the Jordan Rift
Valley and its fertile fields and extensive wetlands are used every year as a
stopover for millions of migrant birds on passage. Embedded between the Lebanon
and Anti-Lebanon Mountains the valley is only a few kilometres wide in places.
Here, in this migration bottleneck, hunting has a long tradition. In addition to
the sale of the shot birds on local markets, the trade in hunting weapons and
equipment is booming here. Hundreds of hunting equipment shops are located in
the area of the town of Chtaura alone. In the centre of the town there are 20
such traders in a radius of 50 metres. The second most important migration
corridor is the coastal are to the west where above all water bird species and
in autumn birds of prey pass through. Illegal hunting is a big problem here as
well. In addition to the hobby sportsmen from the capital Beirut there are an
increasing number of professional poachers in this region, whose families live
from the profits of the sale of dead song birds to restaurants or private
persons. These ‘pros’ are capable of harvesting several hundreds of birds daily
using decoy devices, mist nets and shotguns.
Help from Europe
Heaps of song
birds - This Lebanese hunter poses in Facebook with finches, buntings and other
protected species
In order to put an end to this environmental
anarchy, the LEM and CABS believe that is it essential to finally implement a
new hunting law (a draft has been on the back burner for years), educate hunters
and establish an official organisation to monitor and control hunting. In order
to put pressure on the responsible politicians in Beirut to take action the
conservationists count on assistance from abroad. “The birds that are killed in
the Lebanon are on the Red List of protected species in their breeding areas and
great efforts are made for their conservation” comments Bernard Abi Nader, a
bird conservation expert from Beirut. The member states of the European Union in
particular must take a clear stance against this massacre and put pressure on
the Lebanese Government to do more for bird protection. “The EU bird protection
guidelines oblige the member states to improve the conservation status of
endangered bird species. The necessary measures to protect the complete annual
habitat of these species - in the Lebanon as well - must be implemented” demands
CABS President Heinz Schwarze. “One such measure could be the use of EU funds
for the development of a hunting warden organisation or education of the local
population”.
In order to make the responsible politicians in Europe aware of the dimension
of this bird conservation problem, CABS and the LEM are currently working on a
joint report for the European Commission and the environment ministers of all EU
member states. “We intend to use all channels open to us to persuade the Beirut
government to finally take action to improve the situation for our migrant birds
in the Lebanon” states Heinz Schwarze.
Protests to Lebanese Embassies
The publication of the hunters’ photographs, and a call for protest on the
CABS website, have already caused a wave of outrage and led to a flood of
protest mails to Lebanese Embassies in the countries of the EU. For the
migration season 2013, the LEM plans in parallel a comprehensive public
relations campaign in poaching hotspots. This will include educating hunters on
the conservation status of migrant birds and the printing, putting up and
distribution of relevant posters and brochures. CABS has agreed to provide
funding and logistic assistance for this campaign. It is also planned to send a
delegation of CABS experts to the Lebanon in autumn in order, together with our
LEM colleagues, to collect more date on the scale of the migrant bird hunting
problem and seek local solutions.
Report as download
The joint CABS/LEM report on bird killing in the Lebanon in English can be
downloaded here:
It was late in the afternoon. It was pouring outside. The heat and humidity were intense. Nigeria has only two seasons, rainy and dry periods.
The southern part of Nigeria experiences two wet seasons. The first rainy season starts in March and continues to the end of July. The second one goes from September ending in October. The short dry period in August is known as August break. After October follows the long dry season.
A fly buzzing around interrupted the monotony and silence of the dim lit room. A raucous cough and the smell of cigarette that popped in the air scared the insect away.
A woman came into the clinic rushing, trying to avoid get more rain on her hair and clothing. She was wearing her best violent splashed with green, yellow and red dots dress.
She had brought in her arms a small boy into the clinic. After the normal paperwork, the practicing physician, a tall and round man graduated four decades ago from an English university, carefully examined the patient.
Drops of sweat rolled down on the mother´s face. She was nervous and sleepy. She had not had a single nap during the night trying to stop the fever of her child. The witch doctor´s medicine had had no effect on the sick little boy.
She paid dearly for a package of traditional medicine, a mysterious mixture of dried leaves, powder of snake meat and elephant bone with peppercorns, which was supposed to be boiled to make a drink. She had a strange feeling the she had been gypped.
A lot of Nigerians are still firm believers of witch doctors. Snake oils, love potions, some of them made of rinsed woman´s panties and menstruation to make a man fall madly in love with the owner of the female underwear, powders from various wild plants, ointments concocted with chicken and other domestic and wild animal fats, dried flowers mixed with mineral oils, and other secret recipes are still in used to this day.
They are terrified of voodoo spells. Voodoo priests and priestesses are considered healers, diviners and spell casters. Therefore, those that possess this power are held in high esteem. But of course this leave plenty of room for a lot of conmen and conwomen who take often advantage of any fool.
Shango, Oshun, Obatala and Damballa are still powerful deities reckoned with, many a time conjured up to come down to intercede in the lives of those willing to pay the high price of such rites.
Whatever they are looking for, be it love, wealth, health, life divination, guidance and protection, it is not rare for Nigerian people to go see a witch doctor or voodoo priests and priestesses first before they make a move in their lives.And wherever Nigerians go, they take their magic customs with them too.
Nigeria still is a mambo jumbo place where the invisible gods and goddesses
live side by side with mortals. It is the job of witch doctors to
bring into the visible world the unseen forces to work for you as long
as you are willing to pay.
Finally the waiting that had felt to last a hundred years to the worried woman ended. Doctor told the boy´s mother not to worry, because all the child had was a normal cold of the wet season.
She paid what she had to pay, but before she was about to step outside, the doctor came and said:
-Madam, you have a strong boy!
-Why?, she asked.
-Because he kicked me where it hurts the most to a man!, he replied.
Ended the whole medical visit, she risked her new hairstyle and her child from getting wet, for it was still drizzling rain. A dog wet by and she made a guttural sound to scare the poor animal. She hated dogs but liked cows and goats.
Her child grew up to be a mean strong man. He used to beat the hell out of anyone that bothered him or, if he was hungry, which once in a while occurred, he became mad easily and would kick the ass of any man who did not agree with him.
By the time he was 25 years old he already had the blood of 500 hundred butchered cows in his hands. He was a ruthless animal assassin (Video 1).
WARNING: GRAPHIC IMAGES!!
Video 1. Brutality against cows in Nigeria.
This ruthless man, a cow assassin, was really a Dr. Jekyll and Mr. Hyde. But no woman could have ever guessed it when he was acting nice, trying to find a female deposit for his genital juice.
He was then a gallant and courteous knight with pretty women that had aroused the inner workings of his reproductive machine.
Butchers are usually heartless people, huge deserts without any empathy oasis for animals. If they keep a pet dog is to kick it whenever things do not go the way they wish.
They tend to be darker or paler than their fellow men. They enjoy showing their power and strength by cutting the neck of domestic animals.
It does not matter whether butchers attend religious services on Sundays or adopt and follow any religion, or spit long prayers before killing a cow or any domestic animal, following some prescribed rigorous ritual, a butcher is a killer, an animal assassin, every which way you see him.
Picking out the exceptions, many Nigerians are famous for being reckless butchers, drinkers of goat and cow blood, don juanes, lovers of the dark side, and other upside down personality types.
If they happen to be mafiosi, stay away from them, don´t trust them, for they can be dangerous people. If they act gentle and noble, it is just a mask. Nowadays, the Nigerian mafia has invaded every corner in the world, except Antarctica.
Love for goat meat
Wherever Nigerians go they take their voodoo and taste for goat meat with them. It is a common practice amongst Nigerians studying abroad in countries like the United States to get together during the weekends to feast on roasted goat kids.
They butcher the young goat in the basement, something which is illegal in USA. Which makes you wonder if they do this what else are they capable of doing.
But somehow, Nigerians manage to get goats and get away with murder of the animal without the FDA ever knowing what is happening under its nose.
Nigerian students usually belong to African secret societies, older than those found in Europe, their origin is lost in the darkness of time.
Some Nigerians that have dared to speak out about these secret guilds insinuate that these cults were formed under the auspice of the Chitauri (Fig. 1), those mysterious lizard gods mentioned in the ancient African legends.
Figure 1. A Chitauri extraterrestrial alien. Souce: Xentinels.
According to Zulu traditions, these reptilians gods live underground in Africa and nobody knows where they came from. They are from outer space.
Credo Mutwa, the South African Zulu shaman, says that chitauri are highly intelligent and blood thirsty. They demand human sacrifices and other blood ritual from humans who come in contact with them with the idea of gaining some power.
These reptiloid extraterrestrial aliens are led by Jabulon, the old one. Africans call him Umbala-Samahongo, the lord king, the great father god of the terrible eyes.
Sex in Nigeria
The sexual drive of Nigerians is famous in Africa. Some women prefer Nigerian men, other run away from them. If you ask them why, women that dislike Nigerian men, they would tell you that when these men are good they are really good but when they get angry they can be like demons, as if some strange force has entered and possessed them.
This is one of the reasons why some women recur to love potions and other voodoo practices to maintain her man always faithful and on the good side.
But this magic and witchcraft does not come cheaply. And when she has no money she can always go to the clothing shop around the corner, those owned by people from the Middle East, India or Mediterranean Europe, where she may exchange sex for money with the men or she may get economic help if she is willing to do certain things that they only know about and thus she enters the ocean of debts from where she may never leave.
Sex with animals is not an uncommon event. Nigerians like any human beings in any city or country side have their own secret sex adventures. Stories of young boys starting their sex life with hens, dogs and goats are common. Older men prefer cows (Video 2).
Video 2. Nigerian man attempts to make love with cattle.
Nollywood, Nigeria´s movie industry, is third in the world, behind Hollywood and ahead of Bollywood from India and Ghalywood, the counterpart from Ghana.
Catering to the eye and imagination, and of course arousing their genital organs, Nollywood keeps Nigerians entertained with "art".
As it is expected, sex in always on the platter. Soap operas, soft or hard porn come out of Nollywood´s factory to keep people enslaved.
The European white masters are long gone but now they have the TV and magazines to keep them tied up but with invisible chains.
Another link of the chain is born
A sudden cry is heard deep in the room. It is is almost dusk. The happy woman holds her baby that has just popped out into this world. It is a she.
What will become of her amongst the 167 millions of Nigerians counted in 2012 in the future?
Will she awaken and do something towards a change to remedy the painful nightmare of the cows in her land?
Questions that have no visible answers. Perhaps only the Chitauri know what is in store for her... But these aliens will only ask for more blood.
Africa, perhaps the cradle of humankind, is still waiting for the Light to grow stronger...
References
Falola T. & Genova A. (2009). Historical Dictionary of Nigeria. Scarecrow Press, Inc., Lanham, MD, USA. 422 p.
Harmon D. E. (2001). Nigeria. 1880 to the Present: The Struggle, the Tragedy, the Promise. Explorations of Africa: The Emerging Nations. Chelsea House Publishers, Philadelphia, PA, USA. 144 p.
The
posting of stories, commentaries, reports, documents and links (embedded or
otherwise) on this site does not in any way, shape or form, implied or
otherwise, necessarily express or suggest endorsement or support of any of such
posted material or parts therein. The information herein contained is for
educational and/or entertainment purposes only. The
owner of this blog makes no representations as to the accuracy or completeness
of any information on this site or found by following any link on this site.
The owner will not be liable for any errors or omissions in this information
nor for the availability of this information. The owner will not be liable for
any losses, injuries, or damages from the display or use of this information.
These terms and conditions of use are subject to change at anytime and without
notice.
Hay gente que asegura que no puede pasar sin comer carne un sólo día. Se sienten débiles y, en el caso de muchos hombres, según dicen ellos, no les llega el fluido y la corriente a donde debe llegarles a la hora de juntar los cabos de los cabos de la caballería que le han estado tirando a su deseada doncella.
Históricamente, en la Edad Media nada menos, eran los aristócratas y los reyes los que se atiborraban de carne cocinada en cientos de formas. Era una manera de impresionar a los invitados. Su dieta principal era la carne. Decían que los vegetales eran para los bueyes.
Los pobres del campo en esa época se las arreglaban comiendo verduras, frutas, granos y cereales, en especial pan de centeno.
Es decir su dieta principal eran derivados de proteína vegetal, con uno que otro huevo de aves de la granja, una gallina al mes si podían o, en raras ocasiones, algún conejo o una perdíz que pillaban ilegalmente en las tierras del amo.
¿Y quienes crees tú que estaban sanos?
Los sanos eran los campesinos pobres. Y los ricos eran los enfermos, quienes si no morían de ser atravesados por la espada o la lanza en una escaramuza, tan comunes en esos días, perecían de piedras en el riñón, gota o cáncer de cojones, intestinos, culo, sesos, entre otros males, tan típicos causados por el exceso de consumo de carne.
¿Te suena familiar?
A la gente le ha lavado el cerebro la prensa, apoyada por una gran cantidad de médicos que nunca en su puta vida han tomado un curso de nutrición, sobre la carne. Sólo repiten como loros lo que otros ignorantes les han dicho.
Y así va la mayoría de gente, si es que son gente, pues parece ser que lo que era gente se ha convertido en robots de carne y huesos, es decir en zombies.
No vamos a entrar en el lujo de detalles sobre las bonanzas de la carne, pues contiene sustancias nutritivas como amino ácidos, proteínas y vitaminas. No hay ninguna duda de esto.
Pero de esto precisamente y de otros cuentos, aparte de que son pagados por el fuerte lobby de la poderosa industria cárnica, se valen los nutricionistas y médicos para recomendarla.
Incluso te recomiendan que consumas carne después de que te han extraído el bazo, cortado un trozo de colon, te han operado del culo o te han quitado las tetas u ovarios, si eres mujer, o te han extraído la próstata, quitado los cojones o un trozo de pene, si eres un macho, por ejemplo. ¡Esto es una barbaridad!
No barbaridad por lo que te han hecho, si no de recomendar que comas carne después de semejantes intervenciones quirúrgicas.
Previo a ser cocinada, la carne más o menos contiene unos 500 compuestos orgánicos y ya cocinada (su preparación) aumentan a más de 800, entre los cuales abundan moléculas mutagénicas y carcinógenas, tales como los hidrocarburos aromáticos policícíclicos, nitrosaminas, aminas heterocíclicas [por ej., 2-amino-1-methyl-6-phenylimidazo[4,5b]pyridine (PhIP)], etc. Y éstas son precisamente las que te reventarán de cáncer de varios tipos, especialmente del colon, pecho o próstata.
Por supuesto, sin mencionar a las bacterias patógenas que van con la carne y unas vez dentro de tu cuerpo atraviesan el tejido intestinal. Se meten a los vasos sanguíneos e invaden el páncreas, el cerebro, el estómago, etc., y producen un sin fin de enfermedades. Entre ellas están el cáncer.
Algunas de estas bacterias patógenas invasoras se anclan en las válvulas de las venas de las piernas, donde éstas acaban causándote las famosas venas varicosas. También estas bacterias se clavan en las paredes de las venas del pene o la vulva, originado várices o hinchazón.
¿Qué más?
Está el marinado de la carne de pollo en un baño de cloro, por ejemplo, en una proporción cloro-agua 50 veces más potente que la de las piscinas, con el objetivo de matar las Salmonella y otros microorganismos patógenos pegados en la superficie o dentro del cadáver del animal. Para disfrazar el sabor a cloro, le inyectan al cadáver del pollo una solución de agua salada, lo cual aumenta el tamaño y el precio.
También está el inyectado de un gran número de químicos [fosfatos (monofosfatos, pirofosfatos, tripolifosfatos sódicos, etc.), ácido láctico, sales (cloruro de soido, cloruro de potasio, citratos, etc.), glutamato monosódico, etc., etc.] a la carne de vacuno, porcino, caballar, ovino y aviar para su supuesta conservación y aumento de peso.
Y para colmo de males, ¿cómo sabes tú que la carne que te vas a comer no es de gente? Es decir, carne de humanos.
¿Adónde crees que van a parar los miles de niños que desaparecen en el mundo? Sólo un 10% se recupera, los demás, o son metidos en el mundo infernal de la prostitución y explotación infantil, o acaban en la cadena alimenticia y el mercado de tejidos humanos, en el mercado negro subterraneo de carne y partes de gente que existe alrededor del mundo. Un porcentaje desconocido de niños va para los aliens. Al menos es lo que dicen los expertos en cuestiones de tráfico de humanos.
Ahora una pregunta, algo que tiene que ver con el canibalismo entre los humanos. ¿Por qué crees tú que al hombre le gusta montar tiendas para los amantes de la "carne humana"?
Bueno, al menos se hace para aquellos que esconden este vicio y que desean pretender en su imaginación que están en un festín caníbal.
Dicen algunos expertos de la historia oculta del hombre que en ciertos países "desarrollados" y en algunos en "vías de desarrollo", hay unos cuantos caníbales de verdad.
Sospechan que incluso la enfermedad de las vacas locas fue contraída por la gente por comer cerebros de gente.
No vamos a elaborar más sobre este asunto. Sólo os dejamos con un artículo que apareció en MD al respecto, aunque era un "gimmick" para promover un nuevo videojuego:
Los caníbales ya tienen tienda de “suministros”: Resident Evil 6 abre una
carnicería humana en Londres
Para el lanzamiento de la nueva versión del popular
videojuego Resident Evil, Resident Evil 6, la compañía japonesa
Capcom ha tenido una idea que
a buen seguro hará la delicias de los más fans de lo
“gore”.
Durante el pasado fin de semana, Capcom abrió una
carnicería humana en el mercado de la carne Smithfields de Londres. El
establecimiento, bautizado con el nombre de Wesker & Son,
estaba inspirado en uno de los personajes del famoso juego, que no esconde sus
predilección por la carne humana.
Aunque aparentemente bien surtida de carne humana, los productos de
la original tienda de Capcom no tenían en realidad origen humano.
Los ingresos generados por las ventas de falsa carne humana fueron donados
por Capcom a Limbless Association, una asociación que se
encarga de ofrecer apoyo e información a las personas que han perdido algún
miembro de su cuerpo.
Además de la visita a esta peculiar carnicería, los fans de Resident Evil
fueron invitados a varias conferencias sobre canibalismo y virus en el
Museo del Hospital de Patología de San Bartolomé en Londres.
Y para acabar este tema, ¿que tal una película?
Aquí tenéis un capítulo de las "Historias de la Cripta" titulada: ¿Qué se está cocinando? (Tales form the Crypt: What´s cookin´) (Video 1-2).
SPANISH
Video 1. ¿Qué se está cocinando?
ENGLISH
Video 2. What´s cookin´
¿Por qué será? Dicen que cuando el río suena es porque algo trae.
La encefalopatía enpongiforme bovina al acecho en la cadena carnívora del hombre
Por allí andan diciendo que los "humanos" (¿son humanos o reptilianos?) que comen carne de humanos se vuelven adictos a esta proteína. Se envician con esta carne, como en la película.
Y quién sabe si tú eres carnívoro ya la has comido y no te has enterado.
Los caníbales de animales están siempre bajo este riesgo, de comer gato por liebre, rata por conejo o carne de gente por carne de res.
Los carnívoros son directamente parte de la maldita y asesina cadena carnívora del hombre (Homo insapiens).
Los vegetarianos o veganos no tienen este problema, aunque si no saben con qué tipo de fertilizante han abonado los campos de vegetales y los frutales de donde proceden los alimentos que consumen, también pueden correr el riesgo de comer vegetales fertilizados con harina de sangre, de plumas de pollo y de huesos de animales asesinados en el matadero.
Es decir, los consumidores vegetarianos y veganos pueden ser indirectamente parte de la cadena carnívora del hombre (Homo insapiens) si se descuidan.
Que lo anterior sirva para reflexionar y pensar un poco, una especie en extinción en estos tiempos cuando todo ya está preparado para comer por la boca o con los oídos y los ojos.
Y para terminar, diremos lo siguiente. El hombre, por el gusto de comer carne, algo que le sienta fatal a su propia salud a corto o largo plazo, pues la carne cocinada contiene sustancias peligrosas, y para mal de la salud ambiental planetaria, pues es una industria altamente contaminante, por su inconsciencia y falta de empatía, hay millones de millones de animales inocentes que son asesinados en el matadero diariamente.
Ya ha llegado la hora de cuestionar y corregir los hábitos aprendidos en la niñez.
¿Te atreves?
Referencias
Feiner G. (2006). Meat Products Handbook. Practical Science and Technology. CRC Press, Boca Raton, FL, USA. 648 p.
Gilbert S. G. (2005). A Small Dose of Toxicology. The Health Effects of Common Chemicals. CRC Press, Boca Raton, FL, USA. 266 p.
Kahn A. A. (Ed.) (2012). Bacteria and Cancer. Springer, Heidelberg, Germany. 278 p.
Lyman H. F. (1998). Mad Cowboy: Plain Truth from the Cattle Rancher Who Won´t Eat Meat. With Glen Merzer. Scribner, New York, NY, USA. 223 p.
Strand, R. D. (2002). What Your Doctor Doesn´t Know About Nutritional Medicine May Be Killing You. Thomas Nelson, Nashville, TN, USA. 511 p.
Watts S (2006). Meat Matters: Butchers, Politics, and Market Culture in Eighteenth-Century Paris. University of Rochester Press, Rochester, NY, USA. 232 p. TRANSLATOR: Select and translate HERE.
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The
posting of stories, commentaries, reports, documents and links (embedded or
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otherwise, necessarily express or suggest endorsement or support of any of such
posted material or parts therein. The information herein contained is for
educational and/or entertainment purposes only. The
owner of this blog makes no representations as to the accuracy or completeness
of any information on this site or found by following any link on this site.
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nor for the availability of this information. The owner will not be liable for
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notice.
A rat looked through a crack in the wall to see the farmer and his wife opening
a package. What food might it contain? He was aghast to discover that it was a
rat trap. Retreating to the farmyard the rat proclaimed the warning, "There is a
rat trap in the house, a rat trap in the house!" The chicken clucked and
scratched, raised her head and said, "Excuse me, Mr. Rat; I can tell this is a
grave concern to you, but it is of no consequence to me. I cannot be bothered by
it." The rat turned to the pig and told him, "There is a rat trap in the house,
a rat trap in the house!" "I am so very sorry, Mr. Rat," sympathized the pig,
"but there is nothing I can do about it but pray. Be assured that you are in my
prayers." The rat turned to the cow. She said, "Like wow, Mr. Rat. A rat trap. I
am in grave danger. Duh?" So the rat returned to the house, head down and
dejected, to face the farmer's rat trap alone.
That very night a sound was heard throughout the house, like the sound of
a rat trap catching its prey. The farmer's wife rushed to see what was caught.
In the darkness, she did not see that it was a venomous snake whose tail the
trap had caught. The snake bit the farmer's wife. The farmer rushed her to the
hospital. She returned home with a fever. Now everyone knows you treat a fever
with fresh chicken soup, so the farmer took his hatchet to the farmyard for the
soup's main ingredient. His wife's sickness continued so that friends and
neighbors came to sit with her around the clock. To feed them the farmer
butchered the pig. The farmer's wife did not get well. She died, and so many
people came for her funeral that the farmer had the cow slaughtered to provide
meat for all of them to eat. So the next time you hear that someone is facing a
problem and think that it does not concern you, remember that when there is a rat
trap in the house, the whole farmyard is at risk.[The Rat Trap by Scott Futrell]
To tell you the truth, there are too many traps with delicious cheese set up by the human rats to trap stupid human rats. Beware! Don´t be trapped!
Internet is bursting at its seams under the weight of tonnes of information and disinformation. Some information can or could be catalogued as excellent, other as good and frankly there is too much that it is just pure crap.
You can spend hours upon hours swallowing shit about secret societies, new world order, freemasonry, aliens, global elite and many other offspring that after all usually come out of the same fucking farm that belongs to the masters that control the human slaves around the world.
Man, addicted to a trap of junk
A trap is a trap but there are also traps that do not like like traps but nevertheless they are traps. And there is one trap that has all of us well trapped.
Which one is this trap?
Our addiction to junk: Junk food, junk clothing, junk gadgets,junk books, junk news, junk music, junk movies, junk medicines, junk habits, junk thoughts... Endless junk. Junk upon junk. Lots of junk that boils down to another junk: oil. At least for now.
Hum... you are wondering why thoughts are in the picture. Yes, even the thoughts in your head had to go through the oil factory. Modern food production depends on this junk.
This black junk powers modern civilisation, including the so called "green and biofuel revolutions" that are far from being green. They are both a fallacy. They both depend on massive quantities of chemical fertilizers and insecticides, which in turn come from petroleum.
Oil is the junk that has humans (Homo "sapiens") trapped. Oil is the trap for human rats.
Are we not all human rats for the way we are screwing up the Biosphere?
But wait a minute! Rats are clean animals. They groomed themselves and keep clean.
We humans are the filthy ones and the rats have merely become symbionts in our cities, living in the sewage systems or in our waste dumps, happily munching away on the crap produced by we human rats.
Rats can be zoonotic (Gk, zoion, animal; nosos, disease) agents, that is true.
But it is also true that we humans are not only geonotic (Gk, geo, earth) (Video 1) but also quite geoclastic (Gk, klastos, broken in pieces) (Video 2), for it is us who are sickening up and screwing up Earth and not the real rats (Rodentia).
Video 1. Humans as geonotic agents.
Video 2. Humans as geoclastic agents.
So we apologise to the real rats (Rattus spp.) for comparing them with human beings, for humans are the rats and the rats are the humans. In terms of how we treat the Earth, this is the correct sequence.
But let us follow an oil trail. Under no circumstances we are claiming they are the best, but perhaps the following links may lead you to some key information about the traps set for human rats which you may be looking for :
Rome, Rockefeller, the U.S. and Standard Oil. Click HERE
Rockefeller Power & the Rockefeller-dominated International corporate-cartel Oligarch. Click HERE
Corporate Cartels & the Corporate-Cartel Oligarchy. Click HERE
A serious problem that concerns all of us Like in the story of "The Rat Trap" above, the environmental crisis, the destruction of the Biosphere, is an issue that we should all be seriously concerned about.
We have no place to go and if we don´t start taking good care of this planet, Earth, we will all end up dead, fucked up, including our children that are still hanging in the future. Let us be sapiens! Let us act sapiens! Let us consume sapiens! There are many ways to be, act and consume sapiens.
One way to do so is avoiding unnecessary oil waste. For instance, if you do not have to move, do not move, for I bet you have a car to hop into to cruise around when you get bored.
This machine is often used by bored people to go shopping for what they do not need and frequently on a hunt to find a vagina or a phallus to ease their loneliness.
So, don´t junk around the world with this piece of metal junk that is junk that consumes junk and shits junk which as a whole is producing so much junk that is junking up the planet with a hell of junk. Be sapiens! Can you do that? But not a crapped moron "sapiens"! We already have too many of these.
We are talking about being Sapiens geared towards the healthy maintenance of the Biosphere. We already know enough to do this. But don´t just talk green. Make it a habit to think and act green, to the level that you can. Every bit counts.
Or are you so wasted that you are a piece of walking junk ready for the junkyard?
Energy solutions of a lazy naked ape
Basically, in his quest to avoid physical work, for he is a very lazy naked ape, and his eternal search to get more fucking power (more vaginas to screw or keep happy in a palace the one he´s got), man has become addicted to abundant energy.
Moreover, modern man needs lots of carrots that have been sugared, wrapped and rolled up with sex to make him move to go to work. He is a sex maniac. In their adult stage, humans are always on the look out to fuck or get fucked.
So, with the right propaganda, the moneyed classes rapidly found a way to hook plain people on oil energy. Human rats are very gullible. And now human rats have a terrible addiction to energy.
Any solutions to this energy trap? Nuclear? Solar? Wind? Nanotechnology? Biotechnology?
We all know that nuclear is too dangerous and generates too much hellish radioactive waste. No wonder Japan is going solar.
But are solar and wind power really the solution? It remains to be seen. For the time being, both appear promising. At least this is what the global elite is trying to sell us.
Keep also in mind that some, nobody knows how much, of the capital invested in "green" energy is mafia´s money. Perhaps we will need to wrap the entire Earth with panels and wind turbines to get the same quantity of energy we are squandering today, which is fucking stupid.
As far as nanotechnology is concerned, there is the potential for danger. Some nanoinnovations could turn out worst than DDT in the end.
Scientists cannot foresee the future of their inventions. We already have more than 100,000 man-made chemicals (the figures vary depending on the authority) out of their Pandora´s Box, some of which are already killing humans burst with cancer.
According to a Greepeace report, our bodies have become repositories for toxic chemicals. It is thought that every human being on Earth may contain up to 200 synthetic chemicals.
How about biotechnology? Genetically modified organisms (GMOs) such as green algae look promising. But even if the entire United States, for instance, was covered with algae ponds, they still would not get enough energy to power New York City alone.
So scientists and biotechnologists keep looking for bacteria and other microorganisms to alter their genetic code with the hope of obtaining a panacea to achieve the country´s biofuel goals.
But going the GMO way is not that safe. There are risks for life on the planet, including human beings.
There is strong scientific evidence that transgenes of GMOs can cross the species barriers. Some bacterial transgenes that can
hop from one species to another. This is called "horizontal gene transfer"(HGT). This HGT may give pathogenic bacteria resistance to antibiotics.
So GMOs, including GM crops, pose health and environmental risks.
We may end up as grey aliens in the future, if we have any.
All of which brings us to the following question:
Why in the hell not reduce our consumption level to the basics, especially those of us living in the "rich nations"?
But don´t expect the rich to do this. A lot of them are so stupid that think that milk comes from the grocery store. And the ones that do know, usually don´t give a dam about the environment, at least as along as the damage doesn´t hit hard in their ass.
Don´t tell either the "emerging economies" to reduce their sky rocketing path to "development". Don´t ask them to curb their energy waste. Besides, they have their hands and feet tied up to huge loans from the global banking powers.
After all, in this business of "developing", which really means tearing up and polluting the Earth, the "poor nations" have had good teachers from the West. Don´t you think so?
Furthermore, don´t the rich people who tend and are in charge of the flocks of sheeple (human sheep) in the "developing" nations belong to the same crowd with the ones found in the rich nations? "Birds of a feather flock together", don´t they?
Systematically, both the rich in the "developing and developed nations" can be classified as "blood suckers", can´t they? They are the real chupacabra on this planet.
So where are we?
We are all in a fucking mess.
It is time to go back to the drawing board whilst we can. It is time to rethink, find and take a new course. We need a new paradigm. The sooner the better. Where are you on this important paradigm quest?
Can you tell your own asshole from a hole in the ground?
We already can. It is a beginning...
References
Giampietro M. & Mayumi K. (2009). The Biofuel Delusion: The Fallacy of Large-Scale Agro-biofuel Production. Earthscan, London, UK. 318 p.
Van Bueren E., van Bohemen H, Itard L. & Visscher H. (Eds.) (2012). Sustainable Urban Environments: An Ecosystem Approach. Springer, Dordrecht, The Netherlands. 429 p.
Wrigley E. A. (2010). Energy and the English Industrial Revolution. Cambridge University Press, Cambridge, UK. 272 p.
The
posting of stories, commentaries, reports, documents and links (embedded or
otherwise) on this site does not in any way, shape or form, implied or
otherwise, necessarily express or suggest endorsement or support of any of such
posted material or parts therein. The information herein contained is for
educational and/or entertainment purposes only. The
owner of this blog makes no representations as to the accuracy or completeness
of any information on this site or found by following any link on this site.
The owner will not be liable for any errors or omissions in this information
nor for the availability of this information. The owner will not be liable for
any losses, injuries, or damages from the display or use of this information.
These terms and conditions of use are subject to change at anytime and without
notice.
