WAS IT A PIG ORGAN? OR WAS IT A HUMAN ORGAN?

Source: Pinterest.

By Gundhramns Hammer
January 3, 2016

By now the giant piles of bones that came out of the animal holocausts around the globe from the two biggest annual feasts celebrated by people to kick out 2015 have been thrown out or recycled into myriads of food products for human or animal consumption.

Maybe your animal cadaver still hanging out at home.

This means you are still munching on the Xmas and New Year´s eve animal leftovers. Are you sick and tired of it by now? 

If you are into the unsustainable habit of dining out, perhaps it is time to inject some new pep into your boring hunting life at the table.

But you should always be ready for any possible surprises, for these days it it is fucking hard to know what one is eating. 

One minute you could be having what you think is chicken, even though it may well be dog meat mixed with a little bit of human DNA plus some shredded cow skins and udders and flavourings, all shaped like avian drumsticks and held together with FDA approved toxic glue, and the next, your dinner may look like salmon but it could be something else, like GM fed farmed tilapia imported from Nigeria or China, cleverly mixed with powdered chitosan plus some smart flavours and additives. 

Food technology has reached such heights that you cannot trust your taste buds any longer, for these receptors can be easily fooled by the wonders coming out of high tech labs.

So, was it a pig organ? Or was it a human organ? 

No one there was able to figure it out. Anyway, it was discarded.

Many other animal parts were found inside galore.

Deer brains and heads (Fig. 1) were apparently on line at the restaurant to be aligned for anyone brave enough and willing to eat a load of CWD, EHVD or other prions under this concentrating human cattle feeding operation.

Figure 1. White-tailed deer (Odocoileus virginianus) brains. Brain abscesses in mature bucks due to intense fighting. Black arrow points to green pus, indicating an infected area of the brain. Source: Pierce II & Flinn (2013).

The owners insisted that the deer meat was for their meat, though.

And who knows what the fuck else they had in the freezer.

God only knows. And the game authorities, of course.

Since this Chinese restaurant was not complying with the local health laws, the whole damn place was closed for some time.

However, some people say that the Chinese folks who own this joint in Pennsylvania (USA) are still at it.

You may read the entire news about this Penn´s brainful Oriental restaurant here.

So much for Chinese food hunting. 

Remember, we are now living in Soylent Green times. You´d better cook what you want to eat at home. Even here you can never be sure about what´s what´s in the food package.

And mon Capitaine, this is called "progress".

Oui, mon ami.

Fuck!!


References

Haigh JC., Mackintosh C & Griffin F. (220). Viral, parasitic and prion diseases of farmed deer and bison. Rev. sci. tech. Off. Int. Epiz., 21 (2): 219-248.

Pierce II R.A. & Flinn E. (2013). Potential diseases and parasites of White-tailed deer in Missouri. University of Missouri Natural Resources Extension, G9489: 1-4.